Description
Love KFC’s coleslaw? This homemade KFC Coleslaw Copycat delivers that iconic sweet, tangy, and creamy crunch in every bite. With finely chopped cabbage, carrots, and a perfectly balanced dressing, this easy recipe is a go-to for any BBQ, picnic, or quick dinner side. It’s one of those food ideas that works great for make-ahead meals, potlucks, or anyone looking for simple yet satisfying healthy snack options. If you’re looking for quick breakfast or dinner ideas, having this coleslaw in your fridge can round out any meal effortlessly.
Ingredients
4 cups green cabbage, finely chopped
1/2 cup carrot, grated
2 tablespoons onion, finely minced
1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons white vinegar
1 tablespoon lemon juice
1/4 cup granulated sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
1. Finely chop the cabbage until it resembles the small pieces in KFC coleslaw. Grate the carrots and mince the onion. Combine all veggies in a large bowl.
2. In another bowl, whisk together mayonnaise, buttermilk, vinegar, lemon juice, and sugar until smooth and fully combined.
3. Season the dressing with salt and pepper, then taste and adjust sweetness or tanginess to your liking.
4. Pour the dressing over the cabbage mix and toss well to coat all the vegetables evenly.
5. Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the cabbage to soften.
Notes
For best results, let the coleslaw chill overnight for optimal flavor and texture.
Use freshly squeezed lemon juice—it makes a noticeable difference.
Always stir the coleslaw before serving to recombine any separated dressing.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: coleslaw, KFC copycat, summer salad, BBQ side, creamy coleslaw