KFC Coleslaw Copycat

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I’ve always been a sucker for that creamy, tangy, slightly sweet coleslaw that comes alongside a bucket of fried chicken at KFC. There’s something nostalgic about it—the crunch of the cabbage, the brightness of the dressing, and that unmistakable flavor that makes it a classic. I decided one day I just had to recreate it at home. After a few tests and tweaks, I finally nailed what I believe is the perfect KFC Coleslaw Copycat. It’s now a must-have side at every family barbecue and potluck.

What I love most about this recipe is how simple and quick it is. No fancy ingredients or complicated techniques—just a handful of pantry staples and fresh produce come together to deliver that familiar, comforting taste. Whether you’re serving it next to fried chicken, grilled meats, or just enjoying it as a light lunch, this coleslaw adds a crisp, creamy crunch that everyone will want seconds of.

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Why You’ll Love This KFC Coleslaw Copycat

This coleslaw hits all the right notes—crunchy, creamy, sweet, and tangy. It’s an affordable side dish that you can make in advance, and it tastes even better after a few hours in the fridge. Plus, it’s spot-on in flavor compared to the original, which means your homemade version might just be better than takeout.

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What Kind of Cabbage Should I Use?

For the most authentic texture and flavor, stick with green cabbage. It has just the right crunch and neutral flavor to carry the dressing. Avoid red cabbage or savoy, which can alter the texture or color. Pre-shredded coleslaw mix can be a time-saver, but I recommend chopping it yourself for that fine, even texture just like the original.

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Options for Substitutions

If you’re looking to lighten things up, swap the mayo with a good quality light mayo or plain Greek yogurt for a healthier twist. Out of buttermilk? You can mix regular milk with a splash of white vinegar or lemon juice. Don’t have white vinegar? Apple cider vinegar works too, though it’ll add a slightly different flavor profile. Sugar can also be reduced or replaced with honey for a more natural sweetness.

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Ingredients for this KFC Coleslaw Copycat

• Green Cabbage – The base of the coleslaw, finely chopped to mimic KFC’s signature texture.
• Carrots – Adds natural sweetness and color contrast.
• Onion – Just a small amount, finely minced, gives a subtle savory depth.
• Mayonnaise – Provides the creamy base that binds the coleslaw together.
• Buttermilk – Adds tang and richness to the dressing.
• White Vinegar – Balances the sweetness with acidity.
• Lemon Juice – Brightens the flavor and enhances the tangy kick.
• Granulated Sugar – The classic touch of sweetness that makes this slaw irresistible.
• Salt and Pepper – Essential for rounding out the flavors.

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Step 1: Prepare the Vegetables

Start by shredding the cabbage very finely—almost minced—for that authentic KFC texture. You can use a food processor with a shredding disc, or chop it by hand with a sharp knife. Grate the carrots and finely mince the onion. Combine all the vegetables in a large mixing bowl.

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Step 2: Mix the Dressing

In a separate bowl, whisk together the mayonnaise, buttermilk, white vinegar, lemon juice, and sugar until smooth. Make sure the sugar is completely dissolved to avoid grainy dressing.

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Step 3: Season the Dressing

Add a pinch of salt and a few cracks of black pepper to the dressing. Taste and adjust the sweetness or acidity if needed, depending on your personal preference.

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Step 4: Combine and Toss

Pour the dressing over the cabbage mixture. Use tongs or a spatula to toss everything until all the vegetables are well coated. Make sure there’s no dry cabbage hiding at the bottom.

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Step 5: Chill Before Serving

Cover the bowl with plastic wrap or transfer to an airtight container. Let the coleslaw chill in the fridge for at least 4 hours, preferably overnight. This resting time helps the flavors meld together and creates that soft, creamy texture we all associate with classic KFC coleslaw.

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How Long to Prepare the KFC Coleslaw Copycat

Prep Time: The actual chopping and mixing will take around 15 to 20 minutes, especially if you’re doing it all by hand. If you use a food processor, you might shave off a few minutes.

Chill Time: This is where the magic happens. The slaw needs at least 4 hours in the fridge, but letting it sit overnight will deepen the flavor and soften the cabbage to that signature texture. If you’re planning for a gathering, make it the day before.

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Tips for Perfect KFC Coleslaw Copycat

• Finely chop the cabbage – The key to mimicking the real deal is in the size. Aim for finely shredded or minced cabbage, not large chunks.
• Use full-fat mayo – This gives the creamiest result and best flavor. Light mayo works but won’t be quite as rich.
• Don’t skip the chill time – Allowing the coleslaw to rest in the fridge is essential for that signature flavor and texture.
• Taste and tweak – Before refrigerating, give the mix a quick taste. Adjust sweetness, acidity, or seasoning as needed.
• Use fresh lemon juice – It brightens the flavor in a way bottled juice just can’t.

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Watch Out for These Mistakes While Cooking

• Over-chopping the cabbage – Don’t turn it into mush. Aim for a fine chop, not a puree.
• Using red cabbage – It will discolor the entire slaw and change the texture.
• Skipping the sugar – It may seem like a lot, but it’s key to getting that authentic taste.
• Serving it too soon – The slaw will taste raw and overly crunchy if not given time to rest.
• Using old veggies – Fresh cabbage and carrots are a must. Wilted produce will ruin the crunch.

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What to Serve With KFC Coleslaw Copycat?

1. Fried Chicken

The obvious and most iconic pairing. The cool creaminess balances the crunchy, salty chicken perfectly.

2. Pulled Pork Sandwiches

Add a scoop right on the sandwich or serve on the side for a BBQ classic.

3. Grilled Burgers

It makes a crisp and tangy topping or a refreshing side dish.

4. Baked Beans

The sweet and smoky beans pair incredibly well with the cold, creamy slaw.

5. Fish Tacos

Use it as a topping for a cool, crunchy contrast to warm, spicy fish.

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Storage Instructions

Refrigeration: Store the coleslaw in an airtight container in the fridge. It will stay fresh for 3–4 days. The flavors actually improve after the first day, so don’t be afraid to make it ahead.

Avoid Freezing: This recipe does not freeze well. The texture of the cabbage and dressing will break down and become watery once thawed.

Stir Before Serving: Liquids may separate a bit in the fridge, so give it a good stir before serving again.

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Estimated Nutrition

(Per serving – approximately 1/2 cup)

• Calories: 150
• Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 180mg
• Carbohydrates: 10g
• Sugar: 8g
• Fiber: 1g
• Protein: 1g

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Frequently Asked Questions

How do I make this recipe vegan?

Replace the mayo with a plant-based version and use a non-dairy milk with vinegar as a buttermilk substitute.

Can I make this without sugar?

Yes, but it will lose that signature sweetness. You can try honey, maple syrup, or a sugar substitute instead.

How far in advance can I make it?

Ideally, 1 day ahead is perfect. It keeps well for up to 4 days, but the texture is best within the first 2.

Can I use pre-shredded coleslaw mix?

Absolutely, but make sure to chop it more finely if needed. The texture is what sets this apart.

Does this taste exactly like KFC’s coleslaw?

It’s incredibly close—many say it’s even better. Fresh ingredients and the right proportions make all the difference.

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Conclusion

This KFC Coleslaw Copycat is more than just a side dish—it’s a comfort food staple that brings a little fast-food magic to your own kitchen. It’s creamy, crunchy, and full of balanced sweet-tangy flavor. Whether you’re pairing it with fried chicken, sandwiches, or grilled meats, it’s guaranteed to bring compliments. And the best part? It’s ridiculously easy to make ahead and perfect for any occasion.

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