Description
If you’re craving a quick low-carb dessert that tastes like a creamy slice of cheesecake with a fruity twist, these Keto Strawberry Cheesecake Fat Bombs are your answer. They’re perfect for easy dessert recipes, healthy snacks, keto treats, and quick no-bake food ideas. With real strawberries, rich cream cheese, and healthy fats, these fat bombs are satisfying and ideal for keto meal prep.
Ingredients
8 oz full-fat cream cheese, softened
1/4 cup unsalted butter, softened
1/4 cup coconut oil, melted
1/3 cup powdered erythritol
1/2 tsp vanilla extract
1/2 cup fresh strawberries, finely chopped
1 pinch sea salt
1 tbsp shredded unsweetened coconut (optional)
1/2 tsp lemon zest (optional)
1 tbsp almond flour (optional)
Instructions
1. Blend cream cheese, butter, and coconut oil until smooth.
2. Add powdered erythritol, vanilla extract, and sea salt and mix well.
3. Fold in chopped strawberries gently.
4. If mixture is too soft, chill for 15 minutes or add almond flour.
5. Scoop into balls using a cookie scoop.
6. Place on parchment-lined tray.
7. Freeze for at least 1 hour until firm.
8. Store in freezer and enjoy as needed.
Notes
Always use softened cream cheese for smooth texture.
Do not overmix strawberries to keep texture intact.
Store in freezer to prevent melting due to high fat content.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: <1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: keto dessert, strawberry cheesecake fat bombs, low carb snack