Description
This Juicy Marry Me Shrimp Pasta is an irresistible, creamy, and flavor-packed dish perfect for a quick dinner, romantic night in, or when you want to impress. Tender shrimp are pan-seared and tossed in a rich garlic parmesan sauce with sun-dried tomatoes, herbs, and just the right amount of spice. This easy recipe combines quick preparation with gourmet flavor — a true gem among dinner ideas and food ideas when you need something comforting and elegant. Whether you’re seeking a quick dinner, easy recipe for shrimp pasta, or a date-night favorite, this dish delivers every time.
Ingredients
12 oz penne pasta
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1/3 cup sun-dried tomatoes, chopped
1/2 cup chicken broth
1 cup heavy cream
3/4 cup parmesan cheese, freshly grated
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
Salt, to taste
Black pepper, to taste
2 tablespoons parsley, chopped
3 slices bacon, cooked and crumbled
Instructions
1. Bring a large pot of salted water to a boil and cook penne pasta until al dente. Drain and set aside, reserving 1/2 cup pasta water.
2. Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then sear for 1–2 minutes per side until golden and cooked through. Remove and set aside.
3. In the same skillet, reduce heat to medium. Add butter, garlic, and sun-dried tomatoes. Sauté for 1–2 minutes until fragrant.
4. Pour in chicken broth and simmer for 2–3 minutes. Add heavy cream, parmesan, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 3–5 minutes until thickened.
5. Return shrimp to skillet and stir to coat in the sauce. Simmer for 1–2 minutes more.
6. Add cooked pasta and toss to combine. Use reserved pasta water to adjust sauce consistency if needed.
7. Top with parsley and crumbled bacon. Serve immediately with extra parmesan if desired.
Notes
Make sure to use raw shrimp for best texture and flavor.
Grating fresh parmesan makes a big difference in sauce consistency.
Save pasta water to adjust the sauce for creaminess without thinning it too much.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 4g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 220mg
Keywords: easy recipe, dinner ideas, shrimp pasta, quick dinner, marry me pasta