Description
Craving a comforting meal that’s both crispy and flavorful? Look no further than these Japanese Katsu Bowls with Tonkatsu Sauce! Perfect for a quick dinner, an easy lunch, or adding to your list of family favorite dinner ideas, this dish brings the irresistible combination of crunchy chicken katsu, fluffy rice, and rich tonkatsu sauce to your table. Whether you’re looking for easy recipes, weeknight food ideas, or just want a healthy snack with a little indulgence, this bowl delivers satisfaction in every bite. The golden, crunchy coating, the tender juicy meat, and the tangy-savory sauce make this meal a guaranteed crowd-pleaser. It’s comfort food, Japanese-style — and absolutely unforgettable!
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs
- Neutral oil for frying (vegetable or canola oil)
- 2 cups cooked short-grain Japanese rice
- ½ cup tonkatsu sauce (store-bought or homemade)
- Optional: chopped parsley or green onions for garnish
Instructions
- Trim and pound the chicken to an even ½-inch thickness.
- Season both sides of the chicken with salt and pepper.
- Set up three bowls: flour, beaten eggs, and panko breadcrumbs.
- Dredge each chicken piece in flour, then dip into egg, then coat with panko.
- Heat ½ inch of oil in a pan to 350°F.
- Fry the breaded chicken for 3–4 minutes per side until golden and cooked through.
- Drain fried chicken on a wire rack to maintain crispiness.
- While chicken is frying, cook rice according to package directions.
- Slice fried chicken into strips.
- Assemble bowls with a bed of rice, topped with sliced chicken and a drizzle of tonkatsu sauce.
- Garnish with parsley or green onions if desired.
- Serve immediately and enjoy!