Description
Looking for a cozy and comforting meal that’s both hearty and easy to make? Japanese Curry on Rice is the ultimate solution. This easy dinner recipe features tender chicken, soft carrots, and potatoes simmered in a rich, mildly spiced curry sauce, served over fluffy steamed rice. It’s a quick dinner idea that works perfectly for busy weeknights or a lazy weekend lunch. Whether you're craving savory food ideas, exploring Japanese-inspired dishes, or simply need a reliable and satisfying meal, this easy recipe brings warmth and flavor to every bite.
Ingredients
2 blocks Japanese curry roux (Golden Curry or similar)
500g chicken thighs or breasts, cubed
2 medium onions, thinly sliced
2 carrots, chopped into thick rounds
2 medium potatoes, peeled and cubed
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
4 cups water or chicken broth
1 tablespoon vegetable oil
4 cups cooked short-grain rice
Instructions
1. Prepare all ingredients by chopping vegetables, cubing chicken, and measuring liquids.
2. Heat oil in a large pot over medium heat. Add onions and sauté until soft and golden.
3. Add garlic and ginger. Sauté for 1 minute until fragrant.
4. Add cubed chicken and brown until the exterior is no longer pink.
5. Add potatoes and carrots. Pour in water or broth to cover ingredients.
6. Bring to a boil, then reduce heat and simmer for 15–20 minutes or until vegetables are tender.
7. Break curry roux into pieces and stir into the pot until fully dissolved.
8. Simmer uncovered for another 5–10 minutes, stirring occasionally, until curry is thick and glossy.
9. Spoon curry over bowls of steamed rice and serve hot.
Notes
Let the curry rest for a few minutes after cooking to allow flavors to meld and thicken.
If using store-bought curry roux, adjust water based on the brand’s instructions.
For extra richness, add a splash of milk or a pat of butter near the end of cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 8
- Sodium: 850
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 5
- Protein: 28
- Cholesterol: 85
Keywords: easy dinner, Japanese curry, curry rice, comfort food, food ideas