Description
This Jalapeño Popper Dip combines the richness of cream cheese, the heat of fresh jalapeños, and the savory goodness of cheddar and Parmesan. It’s the perfect crowd-pleasing dip for any occasion, whether you’re hosting a party or just enjoying a cozy night in. Simple to make and incredibly flavorful, it’s sure to become a favorite.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic powder
- 1/4 cup chives, chopped
- 2–3 fresh jalapeños, seeds removed and chopped
- Optional: 1/4 cup crispy bacon bits
Instructions
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Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish.
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In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth and creamy.
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Add the cheddar cheese, Parmesan, garlic powder, and chives. Stir until well combined.
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Fold in the chopped jalapeños and optional bacon bits.
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Spoon the mixture into the prepared baking dish, spreading it evenly.
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Bake for 20-25 minutes, until the top is golden and bubbly.
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Garnish with additional chives and sliced jalapeños before serving.