Description
Jalapeño Popper Deviled Eggs are a spicy, creamy, and crunchy twist on the classic deviled egg recipe. Made with a rich yolk filling blended with cream cheese, mayonnaise, cheddar cheese, and fresh jalapeños, these deviled eggs are topped with crispy turkey bacon and extra jalapeño slices for the perfect bite. Whether for a party, holiday gathering, or snack, they are a must-try for jalapeño lovers!
Ingredients
Scale
- 6 large eggs
- 2 oz cream cheese, softened
- 3 tbsp mayonnaise
- ¼ cup shredded cheddar cheese
- 1 fresh jalapeño, finely diced (plus extra slices for garnish)
- ½ tsp garlic powder
- ¼ tsp smoked paprika (plus extra for garnish)
- Salt and pepper to taste
- 2 tbsp turkey bacon crumbles
Instructions
- Boil the Eggs – Place eggs in a pot of cold water and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 10-12 minutes. Transfer to an ice bath and let cool before peeling.
- Prepare the Filling – Slice the eggs in half lengthwise and scoop out the yolks into a bowl. Mash the yolks until smooth.
- Mix Ingredients – Add cream cheese, mayonnaise, shredded cheddar, diced jalapeño, garlic powder, smoked paprika, salt, and pepper to the mashed yolks. Stir until creamy and well combined.
- Fill the Eggs – Spoon or pipe the filling back into the egg whites.
- Garnish – Sprinkle turkey bacon crumbles and place fresh jalapeño slices on top. Add an extra dash of smoked paprika if desired.
- Serve – Enjoy immediately, or refrigerate until ready to serve.