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Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

  • Author: Sally Thompson
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Total Time: 45 minutes
  • Yield: 15 skewers 1x
  • Category: Appetizer
  • Method: No cook / minimal cook
  • Cuisine: Italian

Description

Make your next party unforgettable with these *Italian Antipasto Skewers with Marinated Tortellini and Mozzarella*! This quick and colorful appetizer combines juicy cherry tomatoes, savory salami, creamy mozzarella, briny olives, and herb-marinated cheese tortellini for a bold burst of flavor in every bite. It's one of the easiest party food ideas that delivers on both looks and taste. Whether you need a quick appetizer, easy dinner starter, or fresh new addition to your rotation of **healthy snacks** and **dinner ideas**, this *easy recipe* is ready to shine.


Ingredients

Scale

1 package (9 oz) cheese tortellini

1 cup mozzarella balls (ciliegine or bocconcini)

12 slices salami, halved

1 cup cherry tomatoes

1/2 cup green olives

1/2 cup kalamata olives

1/4 cup olive oil

2 tablespoons balsamic vinegar

2 cloves garlic, minced

1 teaspoon dried Italian herbs

Fresh basil for garnish (optional)


Instructions

1. Cook the tortellini according to package instructions until al dente, then drain and rinse under cold water. Let cool.

2. In a large bowl, whisk together olive oil, balsamic vinegar, garlic, and Italian herbs.

3. Add the cooked tortellini and mozzarella balls to the marinade. Toss gently to coat. Cover and refrigerate for at least 30 minutes.

4. While marinating, prepare the other ingredients: slice salami, rinse tomatoes, and gather olives.

5. Assemble the skewers by alternating marinated tortellini, mozzarella, salami, olives, and cherry tomatoes. Repeat the pattern as needed.

6. Arrange on a platter and drizzle with extra marinade or olive oil before serving. Garnish with fresh basil if desired.

7. Serve chilled or at room temperature.


Notes

Don’t skip the marination step — it infuses the tortellini and mozzarella with flavor.

Use 6–8 inch skewers for easy serving and snacking.

To make this vegetarian, simply leave out the salami and add more veggies like roasted red pepper or artichoke hearts.


Nutrition

  • Serving Size: 1 skewer
  • Calories: 130
  • Sugar: 1g
  • Sodium: 340mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: appetizer, party food, easy recipe, Italian snack, tortellini skewer, healthy snack, finger food