Description
Soft, nutty, and melt-in-your-mouth, these Italian Almond Ricotta Cookies are the perfect quick dessert for any occasion. Made with creamy ricotta cheese and almond flour, they’re a naturally gluten-free treat that’s great for easy baking, holiday cookie trays, or as a sweet pairing with your morning coffee. If you’re looking for delicious and easy cookie ideas, this recipe is your go-to for a quick snack, breakfast idea, or simple dessert win.
Ingredients
3/4 cup ricotta cheese (drained)
1 1/2 cups almond flour
3/4 cup granulated sugar
1 large egg
1/2 cup unsalted butter (softened)
1 teaspoon almond extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup sliced almonds (for topping)
1/4 cup powdered sugar (for dusting)
Instructions
1. Drain the ricotta cheese for 15–30 minutes using a mesh strainer or cheesecloth.
2. Beat the softened butter and sugar together until light and fluffy, about 2–3 minutes.
3. Add the drained ricotta, egg, and almond extract to the butter mixture and beat until smooth.
4. In a separate bowl, whisk almond flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
6. Refrigerate the dough for at least 30 minutes to firm it up.
7. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Scoop tablespoon-sized portions, place on the sheet, and slightly flatten.
9. Press sliced almonds onto each cookie.
10. Bake for 13–16 minutes until edges are golden and tops are set.
11. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
12. Dust with powdered sugar once fully cooled.
Notes
Drain your ricotta well to avoid excess moisture in the dough.
Don’t skip chilling the dough—it ensures the cookies keep their shape.
For added flavor, you can mix in a bit of citrus zest or mini chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Italian almond ricotta cookies, easy cookie recipe, gluten-free dessert, almond cookies, holiday baking