Skip to Content

Irresistible Tiramisu Truffles

Tiramisu has always been one of my favorite desserts, but sometimes I crave that creamy coffee-infused flavor in a more bite-sized, convenient form. That’s how I ended up creating these Irresistible Tiramisu Truffles. They're rich, smooth, and coated in a chocolate shell with a dusting of cocoa powder—everything you love about tiramisu, neatly packed into one luscious bite.

I love serving these at gatherings or gifting them during the holidays. They’re no-bake, easy to make ahead, and look absolutely gorgeous on any dessert platter. If you're a tiramisu lover like me, you're going to fall head over heels for these little indulgences.

Why You’ll Love This Irresistible Tiramisu Truffles Recipe

These truffles are incredibly creamy inside thanks to a mascarpone-based filling that mimics classic tiramisu. The flavor is deep and rich with just a whisper of espresso, wrapped in a thin shell of chocolate and lightly dusted with cocoa. No baking is required, and they store beautifully, making them perfect for planning ahead or sharing with friends.

What Kind of Chocolate Should I Use?

You can use dark, semi-sweet, or white chocolate depending on your flavor preferences. I personally go for a good-quality dark chocolate for the shell because it adds a nice contrast to the sweet mascarpone center. If you're more into sweeter treats, white chocolate works too, but be sure to adjust the sugar in the filling slightly.

Options for Substitutions

  • Mascarpone Cheese: You can substitute it with cream cheese, though it will add a tangier flavor. Mix in a bit of heavy cream to loosen it up.
  • Ladyfinger Crumbs: If you can’t find ladyfingers, graham crackers or shortbread cookies will do the trick. Just make sure they’re finely crushed.
  • Espresso: Instant coffee diluted with a little hot water works as an alternative.
  • Chocolate Coating: Swap the chocolate coating for cocoa-dusted truffles if you're short on time or want a softer bite.

Ingredients for this Irresistible Tiramisu Truffles Recipe

  • Mascarpone Cheese: This is the creamy heart of the truffle, giving it that signature tiramisu richness and smooth texture.
  • Powdered Sugar: Sweetens the filling without adding any grit.
  • Espresso or Strong Coffee: Provides that deep, aromatic coffee flavor essential to tiramisu.
  • Vanilla Extract: Adds warmth and enhances the overall flavor.
  • Ladyfinger Crumbs: These crushed biscuits act as the base and give the filling structure, absorbing the moisture perfectly.
  • Dark or Semi-Sweet Chocolate: Used for coating; balances the sweet filling with a rich chocolate shell.
  • Cocoa Powder: Lightly dusted on top to replicate the classic tiramisu finish.

Step 1: Make the Filling

In a large mixing bowl, combine the mascarpone cheese, powdered sugar, cooled espresso, and vanilla extract. Mix until smooth and creamy. The consistency should be thick but pipeable.

Step 2: Add the Crumbs

Stir in the finely crushed ladyfinger crumbs. The mixture should firm up and start resembling a soft dough. If it's too loose, add a few more crumbs. Chill for 30 minutes to make it easier to roll.

Step 3: Shape the Truffles

Using a small cookie scoop or spoon, portion the mixture and roll into balls about the size of a walnut. Place them on a parchment-lined tray. Freeze for 20-30 minutes to firm them up.

Step 4: Melt the Chocolate

While the truffles chill, melt the dark or semi-sweet chocolate using a double boiler or microwave in short bursts, stirring until smooth. Let it cool slightly so it coats evenly.

Step 5: Coat the Truffles

Dip each chilled ball into the melted chocolate, using a fork to turn and lift them out. Let the excess drip off before placing them back on the parchment. Dust with cocoa powder before the coating sets.

Step 6: Chill and Serve

Place the tray back in the fridge for at least 15 minutes or until the chocolate sets completely. Serve cold or at room temperature.


How Long to Prepare the Irresistible Tiramisu Truffles

The great thing about this recipe is how quick and stress-free it is. From mixing to chilling, everything comes together without a fuss.

  • Prep Time: The actual mixing and rolling of the truffles takes around 25–30 minutes. Most of that time is spent shaping the truffles and coating them in chocolate.
  • Chill Time: You’ll need about 30 minutes for the filling to firm up before rolling, and another 20–30 minutes in the freezer before dipping them in chocolate. Once coated, give them at least 15 minutes to fully set.

Tips for Perfect Tiramisu Truffles

  • Use room temperature mascarpone for a smooth, lump-free filling.
  • Let the coffee cool completely before mixing to avoid melting the cheese.
  • A cookie scoop ensures uniform truffle sizes.
  • Dip the truffles quickly to avoid melting or cracking.
  • Dust the cocoa before the chocolate sets for a beautiful, velvety finish.

Watch Out for These Mistakes While Cooking

  • Over-mixing the filling can cause the mascarpone to become too runny.
  • Hot coffee will ruin the texture—make sure it’s cooled.
  • Skipping chill time makes the balls sticky and hard to work with.
  • Too thick chocolate will coat unevenly; thin it slightly with a drop of coconut oil if needed.
  • Using low-quality chocolate can lead to a waxy finish and bland taste.

What to Serve With Irresistible Tiramisu Truffles?

1. Fresh Berries

The tartness of raspberries or strawberries cuts through the creamy sweetness.

2. Espresso Shots or Coffee

Enhance the tiramisu experience by pairing with a rich, dark espresso.

3. Prosecco or Dessert Wine

A light sparkling wine or sweet Marsala brings elegance to the table.

4. Whipped Cream Rosettes

For an elevated dessert plate, serve with small swirls of freshly whipped cream.

5. Biscotti or Ladyfinger Sticks

Add some crunch on the side for texture contrast and visual appeal.

Storage Instructions

Store your tiramisu truffles in an airtight container in the fridge for up to 5 days. They can also be frozen for up to 2 months—just be sure to separate layers with parchment to prevent sticking. Thaw in the refrigerator for a few hours before serving. Don’t store them at room temperature too long or the filling may soften too much.

Estimated Nutrition

(Per truffle, based on a batch of 18)

  • Calories: ~120
  • Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 10g
  • Sugar: 7g
  • Protein: 1.5g

Frequently Asked Questions

What if I can’t find ladyfingers?

You can use graham crackers, shortbread, or even vanilla wafers. Just make sure they’re finely crushed.

Can I use cream cheese instead of mascarpone?

Yes, but it will change the flavor slightly—cream cheese is tangier. Soften it well and consider adding a splash of cream to smooth it out.

Do these truffles taste exactly like tiramisu?

They capture the essence—coffee, creaminess, and cocoa—but in a denser, bite-sized form. They’re like a fusion between a truffle and tiramisu.

Can I make these ahead of time?

Absolutely. They store well and even improve in flavor after a day in the fridge.

Can I skip the chocolate coating?

Yes! You can roll them in cocoa powder or finely crushed cookies instead.

Conclusion

Irresistible Tiramisu Truffles are the ultimate treat when you're craving something luxurious yet easy. With their creamy coffee-kissed filling and crisp chocolate shell, they deliver a satisfying twist on the classic dessert. Whether you're gifting, hosting, or just indulging yourself, these truffles are guaranteed to steal the spotlight.


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistible Tiramisu Truffles

  • Author: Sally Thompson
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour
  • Yield: 18 truffles 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Description

If you're craving a luxurious treat that captures the magic of tiramisu in one elegant bite, these Irresistible Tiramisu Truffles are your answer. Creamy mascarpone, espresso-soaked flavor, and a silky chocolate shell make this an easy dessert for gifting, entertaining, or just a cozy evening in. Whether you're searching for quick breakfast treats, easy dinner party desserts, or creative food ideas, these no-bake bites are an irresistible choice in your list of breakfast ideas, dinner ideas, and easy recipes.


Ingredients

Scale

113g mascarpone cheese

60g powdered sugar

2 tbsp cooled espresso or strong coffee

½ tsp vanilla extract

80g ladyfinger crumbs (or similar cookie)

200g dark or semi-sweet chocolate, for coating

1 tbsp cocoa powder, for dusting


Instructions

1. In a large mixing bowl, combine mascarpone cheese, powdered sugar, espresso, and vanilla extract. Mix until smooth and creamy.

2. Add crushed ladyfinger crumbs to the mixture and stir until it forms a soft dough. Chill for 30 minutes.

3. Scoop and roll the mixture into balls. Place on a parchment-lined tray and freeze for 20–30 minutes.

4. Melt chocolate in a microwave or double boiler until smooth.

5. Dip each chilled ball into melted chocolate, shake off excess, and return to the tray.

6. Dust with cocoa powder while the chocolate is still wet.

7. Chill the coated truffles for 15 minutes or until the chocolate sets.

8. Serve chilled or at room temperature.


Notes

Let the espresso cool completely before mixing to avoid melting the mascarpone.

If the chocolate is too thick, add a little coconut oil to thin it.

Use a cookie scoop for evenly sized truffles that look neat and professional.


Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 7g
  • Sodium: 20mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1.5g
  • Cholesterol: 15mg

Keywords: tiramisu truffles, easy dessert, no-bake treat, chocolate truffles, mascarpone recipe

Recipe rating