Description
A one-bowl wonder that bakes into magic! This Magic Crust Custard Pie is a beloved classic where a silky vanilla custard magically forms its own crust during baking. With just a handful of everyday ingredients and almost no prep, it’s the perfect dessert for any occasion. Whether you’re looking for a quick breakfast treat, an easy dinner dessert, or delicious food ideas to impress guests, this pie fits the bill. It’s light, creamy, comforting, and endlessly adaptable. The rich custard with its subtle vanilla notes and the buttery base make it completely irresistible. This easy recipe is a must-try for both beginner bakers and seasoned pie lovers.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup melted unsalted butter
- 2 cups whole milk (room temperature)
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Optional: ground nutmeg or cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
- In a blender, combine the eggs, sugar, flour, melted butter, milk, vanilla extract, and salt. Blend for 30-60 seconds until smooth.
- Pour the mixture into the prepared pie dish. Let it rest for 1-2 minutes to allow the flour to begin settling.
- Bake for 45-55 minutes, or until the top is golden and the center jiggles slightly.
- Remove from oven and cool completely on a wire rack. Chill in the fridge for at least 1 hour before slicing.
- Serve as-is or with a sprinkle of cinnamon, fresh fruit, or whipped cream.