Description

Looking for an easy recipe that’s both crowd-pleasing and comforting? These Irresistible Cheesy Chicken Crescent Rolls deliver a perfect mix of flaky dough, creamy cheese, and seasoned chicken — all in one golden bite. Ideal for a quick dinner, a cozy lunch, or even a party appetizer, this dish is one of the best easy recipes you’ll ever try. Whether you need quick breakfast ideas, easy dinner options, or just delicious food ideas, these rolls are the ultimate solution. With a buttery, flaky crust and gooey, savory filling, they’re the kind of feel-good food everyone will love.

Ingredients

Scale

1 can refrigerated crescent roll dough (8-count)
1 cup cooked shredded chicken
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 oz cream cheese, softened (optional but recommended)
1/2 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine shredded chicken, cheddar, mozzarella, cream cheese, garlic powder, salt, and pepper. Mix well.
Unroll crescent dough and separate into triangles. Lay them flat on a clean surface.
Place 1 tablespoon of filling at the wide end of each triangle.
Roll up from the wide end to the point, tucking in the filling.
Place on baking sheet, spaced apart. Bake for 12–15 minutes or until golden brown.
Garnish with fresh parsley if desired. Let cool for 5 minutes before serving.