Description
Get ready to fall in love with this indulgent chocolate pudding cake—a rich, self-saucing dessert that’s perfect for a cozy night in or an easy dinner party treat. This easy recipe transforms simple pantry ingredients into a decadent dessert with a soft chocolate cake on top and a luscious, gooey pudding sauce underneath. Perfect for quick dessert ideas, easy dinner desserts, and comforting food ideas.
Ingredients
1 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
1/3 cup unsalted butter melted
1 teaspoon vanilla extract
1/2 cup granulated sugar
1/2 cup brown sugar packed
1/4 cup unsweetened cocoa powder
1 1/4 cups hot water or hot coffee
Instructions
1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add milk, melted butter, and vanilla extract and mix until smooth.
4. Pour batter into baking dish and spread evenly.
5. Mix granulated sugar, brown sugar, and cocoa powder for topping.
6. Sprinkle topping evenly over batter without stirring.
7. Pour hot water or coffee over the top gently and do not mix.
8. Bake for 35–40 minutes until top is set.
9. Let rest 5–10 minutes before serving.
10. Serve warm with ice cream if desired.
Notes
Use high-quality cocoa powder for the best flavor.
Do not stir after adding the liquid to preserve the pudding layer.
Let the cake rest before serving so the sauce thickens properly.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 30g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: easy recipe, dessert ideas, chocolate dessert, quick dessert, comfort food