Description
Get ready to fall in love with the ultimate party dip—Hot Ranch Sausage Dip. This creamy, cheesy, flavor-loaded appetizer combines spicy or mild sausage, ranch seasoning, and melty cheddar cheese into one irresistibly scoopable dish. Whether you’re planning a casual get-together, need quick breakfast ideas, easy dinner starters, or are simply hunting for a new favorite snack, this easy recipe has you covered. Bursting with bold flavors and ready in just 20 minutes, it’s the kind of food idea you’ll turn to again and again. One taste, and it’ll become your signature party move.
Ingredients
Scale
- 1 lb ground pork sausage (mild or spicy)
- 8 oz cream cheese (softened)
- 1 packet (1 oz) ranch seasoning mix
- 1 can Rotel (10 oz, undrained)
- 1½ cups shredded cheddar cheese
- Optional: Chopped fresh parsley for garnish
Instructions
- In a large skillet over medium heat, cook the ground sausage until browned and crumbled. Drain any excess fat.
- Add the softened cream cheese to the skillet and stir until fully melted and blended with the sausage.
- Pour in the undrained can of Rotel and stir to combine.
- Sprinkle in the ranch seasoning mix and stir thoroughly.
- Add the shredded cheddar cheese and stir until melted and creamy.
- Optional: Garnish with chopped parsley for a pop of color.
- Serve hot with tortilla chips, crackers, or fresh veggies.