Hot Fudge Sundae Brownie Cheesecake

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If you’re a fan of indulgent desserts that combine multiple favorites into one spectacular treat, look no further than the Hot Fudge Sundae Brownie Cheesecake. This dessert is a showstopper with its rich, creamy cheesecake layer, paired with a decadent, fudgy brownie base, and topped with the kind of sweet indulgence you’d expect from a classic sundae. Imagine every bite bringing together velvety cheesecake, soft brownie, and the irresistible sweetness of chocolate fudge, topped with whipped cream and cherries to make it even more tempting.

The combination of textures and flavors in this cheesecake creates an unforgettable experience, perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself to something special, this Hot Fudge Sundae Brownie Cheesecake is sure to impress. It’s a dessert that looks as good as it tastes, with its layers of smooth, creamy cheese and decadent, chocolatey goodness.

Why You’ll Love This Hot Fudge Sundae Brownie Cheesecake

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This dessert is an irresistible indulgence that combines the best of both worlds—chocolate and cheesecake. With a rich, fudgy brownie crust and a smooth, creamy cheesecake layer, it offers a delightful balance of flavors and textures. The hot fudge sauce and whipped cream toppings make it extra special, turning an already amazing dessert into something truly extraordinary. Whether you’re a cheesecake lover, a brownie fan, or simply someone who enjoys a little bit of everything, this recipe will hit all the right notes.

Preparation Phase & Tools to Use

Essential Tools and Equipment + Importance of Each Tool

To create this indulgent Hot Fudge Sundae Brownie Cheesecake, there are a few essential tools and equipment that will make the process smoother and more enjoyable.

1. Springform Pan
   A springform pan is crucial for cheesecakes since it allows you to easily release the cake from the pan without damaging it. The sides come off, which helps preserve the shape and presentation of your cheesecake.
2. Electric Mixer
   Using an electric mixer makes it easier to achieve a smooth and creamy texture for the cheesecake filling. It ensures that the ingredients are thoroughly combined without overmixing.
3. Baking Sheets and Parchment Paper
   Lining your springform pan with parchment paper will help prevent any sticking and ensure easy removal of the brownie layer after baking.
4. Double Boiler or Microwave
   You’ll need a double boiler or microwave for melting chocolate. These tools will ensure your chocolate is melted evenly and doesn’t burn.
5. Whisk and Spatula
   A whisk will help you mix the cheesecake batter to the perfect consistency, and a spatula will be essential for scraping down the sides of the bowl and ensuring all ingredients are fully incorporated.

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Preparation Tips

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1. Make the Brownie Layer First
   Start by preparing and baking the brownie layer. This gives it time to cool and set while you make the cheesecake filling, ensuring a stable and sturdy base when the layers are stacked.
2. Room Temperature Ingredients
   For the cheesecake filling, use cream cheese that is at room temperature. This helps the cheese blend smoothly without lumps and creates a creamy texture.
3. Don’t Overmix the Cheesecake Batter
   While it’s important to combine the ingredients well, avoid overmixing the cheesecake batter to prevent it from becoming too airy. This will help maintain a dense, smooth filling.
4. Use High-Quality Chocolate
   Since the chocolate flavor is a key component in this recipe, opt for good-quality baking chocolate or chocolate chips. This will elevate the flavor of your fudge topping and brownie base.
5. Chill the Cheesecake Properly
   Once the cheesecake has baked, make sure to chill it thoroughly in the fridge for at least 4 hours or overnight. This step is crucial for setting the cheesecake and giving it the right consistency.

Ingredients for this Hot Fudge Sundae Brownie Cheesecake

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For the Brownie Base:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips

For the Cheesecake Layer:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs, room temperature
• 1 cup sour cream
• 1/4 cup heavy cream

For the Hot Fudge Sauce:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1/4 teaspoon vanilla extract

For Topping:

• 1 cup whipped cream (store-bought or homemade)
• 2 maraschino cherries
• 1/4 cup chocolate shavings (or chopped chocolate)

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Step 1: Prepare the Brownie Base

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Preheat your oven to 350°F (175°C). Grease a springform pan and line the bottom with parchment paper to prevent sticking. In a large mixing bowl, combine the melted butter and sugar. Stir in the eggs and vanilla extract until the mixture is smooth. Add the flour, cocoa powder, salt, and baking powder, and mix until fully incorporated. Stir in the chocolate chips for an extra fudgy touch.

Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs. Remove from the oven and allow the brownie base to cool completely while you prepare the cheesecake layer.

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Step 2: Prepare the Cheesecake Filling

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In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the sugar and vanilla extract, and continue to beat until the mixture is fully combined. Add the eggs one at a time, beating well after each addition. Once the eggs are incorporated, add the sour cream and heavy cream, mixing until the cheesecake batter is smooth and silky.

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Step 3: Assemble the Cheesecake

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Once the brownie base has cooled, pour the cheesecake mixture over the brownie layer in the springform pan. Use a spatula to spread it evenly. Place the pan on a baking sheet to catch any potential drips and bake at 325°F (163°C) for 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and allow the cheesecake to cool in the oven with the door ajar for about 1 hour.

Once cooled, transfer the cheesecake to the fridge and let it chill for at least 4 hours, or overnight, to firm up completely.

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Step 4: Prepare the Hot Fudge Sauce

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In a heatproof bowl, combine the semi-sweet chocolate chips, heavy cream, and butter. Heat the mixture in a double boiler or microwave until the chocolate is melted and the mixture is smooth. Stir in the vanilla extract. Let the hot fudge sauce cool slightly before drizzling it over the cheesecake.

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Step 5: Assemble and Serve

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After the cheesecake has fully chilled, remove it from the springform pan and place it on a serving plate. Drizzle the warm hot fudge sauce over the top, letting it run down the sides. Top with whipped cream, chocolate shavings, and maraschino cherries. Slice and enjoy this indulgent treat!

Notes

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• Chill Time is Key: The cheesecake must be thoroughly chilled to achieve the right texture and stability. For best results, allow it to chill overnight.
• Brownie Base Variations: If you prefer a more decadent brownie base, you can add chopped nuts (like walnuts or pecans) to the brownie batter for added texture.
• Customizable Toppings: Feel free to get creative with the toppings. You can use crushed candy bars, sprinkles, or even a drizzle of caramel sauce for extra flavor.

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Watch Out for These Mistakes While Cooking

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1. Underbaking the Brownie Layer: Ensure that the brownie layer is fully baked before adding the cheesecake layer on top. If the brownie is too undercooked, it might affect the texture of your final dessert.
2. Overmixing the Cheesecake Batter: While it’s important to incorporate the ingredients well, overmixing can cause the cheesecake to become too airy and result in cracks after baking.
3. Not Letting the Cheesecake Cool Properly: After baking, allow the cheesecake to cool gradually in the oven to prevent cracking. Jumping straight to the fridge could cause temperature shock and affect the texture.
4. Skipping the Parchment Paper: Don’t skip the parchment paper when preparing the springform pan. It will ensure easy removal of the cheesecake without sticking or tearing.
5. Not Using Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. Cold ingredients can cause lumps in your cheesecake filling.

What to Serve With Hot Fudge Sundae Brownie Cheesecake?

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This indulgent dessert can stand alone as the star of the show, but pairing it with complementary sides can elevate the experience even more. Here are some ideas on what to serve with your Hot Fudge Sundae Brownie Cheesecake:

8 Recommendations:

1. Vanilla Ice Cream
   The creamy, cold vanilla ice cream perfectly balances the rich flavors of the cheesecake, adding an extra layer of sweetness.
2. Fresh Berries
   A mix of fresh raspberries, strawberries, or blueberries offers a refreshing contrast to the rich chocolate and cheesecake, adding a bit of tang and freshness.
3. Chocolate Chip Cookies
   Serve alongside soft, chewy chocolate chip cookies to add a little extra chocolate goodness and a different texture.
4. Whipped Cream
   Top with a generous dollop of freshly whipped cream for a light and airy complement to the rich, dense cheesecake.
5. Caramel Sauce
   Drizzle caramel sauce over the top for a slightly salty-sweet addition that pairs beautifully with the hot fudge and cheesecake.
6. Coffee or Espresso
   A cup of freshly brewed coffee or espresso pairs wonderfully with the chocolatey, creamy richness of the cheesecake, balancing the sweetness.
7. Crushed Nuts
   Top with crushed almonds, hazelnuts, or pecans for some crunch and a nutty flavor that contrasts nicely with the soft cheesecake.
8. Chocolate Mousse
   If you want to go all out on the chocolate theme, serving a side of fluffy chocolate mousse brings an extra dose of decadence to the dessert.

These accompaniments not only make the dessert even more delightful but also provide varied textures and flavors to complement the cheesecake’s richness.

Storage Instructions (and reheating if applicable)

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This Hot Fudge Sundae Brownie Cheesecake can be stored easily for later enjoyment.

1. Storing the Cheesecake:
   After serving, cover any remaining cheesecake with plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to 5 days. The cheesecake will maintain its creamy texture and flavor during this time.
2. Freezing for Later:
   If you want to keep the cheesecake for a longer period, you can freeze it. Slice it into individual pieces and wrap each slice in plastic wrap or foil. Place the wrapped slices in a freezer-safe container or zip-top bag. The cheesecake will keep well for up to 3 months in the freezer. When ready to enjoy, let it thaw in the refrigerator for a few hours before serving.
3. Reheating the Hot Fudge:
   If you want to serve the cheesecake with warm fudge again, gently heat the leftover fudge sauce in a microwave-safe bowl, stirring every 10-15 seconds until it reaches the desired consistency.

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Estimated Nutrition

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Per Serving (1 Slice, assuming 12 servings)

• Calories: 450-500 kcal
• Protein: 7g
• Carbohydrates: 60g
• Fat: 25g
  • Saturated Fat: 15g
• Fiber: 2g
• Sugars: 45g
• Cholesterol: 90mg
• Sodium: 200mg

(Note: The exact nutrition may vary depending on portion size, specific ingredients used, and any modifications to the recipe.)

Frequently Asked Questions

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1. Can I use a different type of crust for this cheesecake?

Yes! While this recipe calls for a brownie base, you can use a traditional graham cracker crust, Oreo crust, or even a cookie crust if you prefer. Just make sure to adjust the baking time accordingly.

2. How do I prevent my cheesecake from cracking?

To avoid cracks, ensure that you don’t overmix the batter, and make sure the cheesecake cools gradually. Leaving the cheesecake in the oven with the door slightly ajar for about an hour after baking can help prevent sudden temperature changes, which can cause cracks.

3. Can I make this cheesecake ahead of time?

Absolutely! This cheesecake actually benefits from chilling overnight. The flavors set and intensify, and the texture becomes even smoother. It’s the perfect make-ahead dessert.

4. Can I use low-fat cream cheese?

You can use low-fat or fat-free cream cheese as a substitute for full-fat cream cheese, but keep in mind the texture and flavor might not be as rich or creamy.

5. Can I skip the hot fudge topping?

While the hot fudge topping adds an essential flavor to this dessert, you can skip it if you prefer. You could also replace it with other toppings like caramel sauce, strawberry sauce, or even a fruit compote.

6. How do I cut the cheesecake neatly?

To get clean, even slices, dip your knife in hot water before cutting, then wipe the knife clean between each cut. This will help prevent the cheesecake from sticking to the knife.

7. Is it necessary to use a springform pan?

Using a springform pan is highly recommended for easy removal of the cheesecake, but if you don’t have one, you can use a regular round pan lined with parchment paper. Just be cautious when removing the cheesecake.

8. Can I freeze this cheesecake?

Yes! You can freeze the cheesecake for up to 3 months. Slice it into individual servings, wrap each slice tightly, and store in a freezer-safe container. Thaw it in the fridge before serving.

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Conclusion

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The Hot Fudge Sundae Brownie Cheesecake is the ultimate dessert for anyone who loves rich, chocolatey indulgence. Whether it’s for a special occasion or just a treat to share with friends and family, this dessert will surely be a hit. With a fudgy brownie base, smooth cheesecake filling, and indulgent fudge topping, it brings together the best of all worlds in one stunning dish. Plus, it’s easy to prepare ahead of time and customize with your favorite toppings. The combination of creamy, crunchy, and sweet textures is the perfect way to satisfy any dessert lover’s cravings.

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