Description
Indulge in the rich, decadent goodness of Hot Fudge Pie—a dessert that’s equal parts gooey, fudgy, and irresistibly chocolatey. With a simple batter that bakes into a luscious pie with a crisp top and molten center, this treat is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a dense, truffle-like texture. Either way, it’s sure to become a favorite in your dessert rotation.
Ingredients
- 1 stick (½ cup) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup unsweetened cocoa powder
- ¼ cup all-purpose flour
- 1 teaspoon pure vanilla extract
- Pinch of salt
Optional for serving: Vanilla ice cream, whipped cream, fresh berries.
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
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Melt butter in a saucepan over low heat. Remove from heat and let cool slightly.
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In a mixing bowl, whisk sugar and eggs until light and creamy. Slowly add cooled melted butter and mix well.
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Sift cocoa powder, flour, and salt together. Gently fold into the wet mixture with a rubber spatula. Stir in vanilla extract.
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Pour batter into prepared pie dish and smooth the top.
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Bake for 25–30 minutes or until edges are set and center is slightly jiggly.
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Cool on a rack for 15–20 minutes. Serve warm or at room temperature with desired toppings.