Description
These Hot Chocolate Cookies are a dream come true for anyone who loves cozy winter treats. With chewy centers, crispy edges, gooey marshmallows, and rich chocolate chips, they bring the essence of a steamy mug of hot cocoa into every bite. This easy recipe is perfect for baking during the holidays or when you’re craving comforting dessert ideas. Whether you’re after a quick dessert, festive snack, or new addition to your cookie rotation, these cookies are a guaranteed hit. Ideal for easy holiday baking, quick sweet treats, or creative winter food ideas.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet or dark chocolate chips
1 1/2 cups mini marshmallows
Powdered sugar for dusting (optional)
Instructions
1. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
2. Add the eggs one at a time, then stir in the vanilla extract until well combined.
3. In a separate bowl, sift the flour, cocoa powder, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Fold in the chocolate chips and marshmallows gently with a spatula.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Scoop the dough onto the baking sheet using a cookie scoop, spacing them 2 inches apart.
8. Press extra marshmallows and chocolate chips on top of each dough ball for a decorative finish.
9. Bake for 9–11 minutes, until edges are set and centers are slightly underdone.
10. Cool on the baking sheet for 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Notes
For extra gooey marshmallows, press a few on top of each cookie before baking instead of mixing them all into the dough.
Slightly underbake the cookies and let them rest on the hot baking sheet to maintain a chewy center.
Add a pinch of cinnamon or use peppermint chocolate chips for a fun holiday variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Hot Chocolate Cookies, holiday baking, winter dessert, easy cookie recipe, festive treats