Description
Looking for a refreshing, crisp, and colorful salad that works for any occasion? This Honeycrisp Apple and Feta Salad is packed with texture and flavor — juicy apples, tangy feta, sweet dried cranberries, and crunchy walnuts tossed with fresh greens and a light vinaigrette. Perfect as a quick lunch, an easy dinner side, or a healthy snack, it’s one of the best food ideas for fall and beyond. This easy recipe is nutritious, beautiful on the plate, and totally satisfying — your next go-to for fast, wholesome meals.
Ingredients
2 cups fresh mixed greens
1 medium Honeycrisp apple, thinly sliced
1/3 cup crumbled feta cheese
1/4 cup dried cranberries
1/4 cup walnuts, toasted if desired
1 tablespoon olive oil
1 teaspoon fresh lemon juice (or apple cider vinegar)
Pinch of salt
Cracked black pepper to taste
Instructions
1. Wash and dry your fresh greens thoroughly.
2. Thinly slice the Honeycrisp apple and optionally toss slices in lemon juice to prevent browning.
3. Toast the walnuts in a dry skillet over medium heat for 2–3 minutes, then let them cool.
4. Arrange the greens in a salad bowl, creating an even base.
5. Layer the apple slices over the greens.
6. Sprinkle the walnuts, dried cranberries, and crumbled feta on top.
7. Drizzle olive oil and lemon juice (or vinegar) evenly across the salad.
8. Season with a pinch of salt and freshly ground black pepper.
9. Toss gently to combine and serve immediately.
Notes
Keep dressing separate until ready to serve to maintain crispness.
Use chilled apples and greens for extra freshness and crunch.
You can double the recipe easily for a crowd or meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: apple salad, healthy snack, quick lunch, easy dinner, fall salad