Description

Spice up your dinner with this irresistible Honey Sriracha Chicken—a quick and easy recipe that brings the perfect balance of sweet, spicy, and savory to your plate. Perfect for busy weeknights, meal prep, or last-minute guests, this sticky chicken dish is packed with bold flavors that cling to every juicy bite. It’s one of the best easy dinner ideas, whether served over rice, noodles, or tucked into lettuce wraps. With just a handful of pantry ingredients, you’ll have a restaurant-worthy meal in under 30 minutes. Ideal for fans of spicy food, quick meals, or Asian-inspired recipes, this dish will become a household favorite in no time.

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1/3 cup Sriracha sauce (adjust to taste)
1/4 cup honey
2 tablespoons soy sauce
2 garlic cloves, minced
1 tablespoon olive oil (or neutral oil)
1 teaspoon cornstarch (optional, for thickening)
Green onions or sesame seeds for garnish (optional)

Instructions

Cut chicken into uniform bite-sized chunks and pat dry.
Heat oil in a skillet over medium-high heat.
Add chicken in a single layer and sear until golden and cooked through (4–5 minutes).
In a bowl, whisk together Sriracha, honey, soy sauce, and garlic.
Pour the sauce into the skillet with the chicken.
Stir to coat and simmer for 3–5 minutes until the sauce thickens.
(Optional) Mix cornstarch with 1 tbsp water and add to the sauce for extra thickness.
Once the chicken is glossy and coated, remove from heat.
Garnish with green onions or sesame seeds and serve hot.