Description
This irresistible one-pan wonder combines juicy shrimp, smoky sausage, and tender broccoli, all tossed in a sticky-sweet honey garlic glaze that caramelizes beautifully in the skillet. It’s an easy recipe packed with bold flavor and ready in under 30 minutes, perfect for weeknight dinners or meal prep. Whether you’re searching for healthy dinner ideas, quick lunch options, or high-protein food ideas, this flavorful combination will satisfy every craving. The balance of sweet, savory, and just a hint of spice makes it a guaranteed hit.
Ingredients
Scale
Main Ingredients:
- 1 lb shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- 1 tbsp olive oil
- Salt & pepper to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- 3 tbsp low-sodium soy sauce
- 4 garlic cloves, minced
- 1 tbsp rice vinegar
- ½ tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch + 2 tsp water (optional, for thickening)
Optional Garnish:
- Sesame seeds
- Chopped green onions
Instructions
- Prep Ingredients: Clean shrimp, slice sausage, chop broccoli, and mince garlic. Mix all sauce ingredients in a small bowl.
- Cook Sausage: Heat oil in a large skillet. Sear sausage slices until browned, 3–4 minutes. Remove and set aside.
- Cook Shrimp: In the same pan, cook shrimp 1–2 minutes per side until pink and opaque. Set aside.
- Stir-Fry Broccoli: Add broccoli to the pan. Stir-fry for 3–4 minutes until tender-crisp. Add a splash of water and cover for softer texture.
- Combine & Glaze: Return sausage and shrimp to the skillet. Pour in honey garlic sauce. Stir to coat evenly. Add cornstarch slurry if desired and simmer 1–2 minutes until slightly thickened.
- Garnish & Serve: Top with sesame seeds and green onions. Serve hot over rice, noodles, or as is.