Description
Love bold, vibrant flavors? This *Homemade Salsa Verde* is the ultimate easy recipe that brings together zesty tomatillos, spicy jalapeños, and fragrant cilantro into one irresistible sauce. Whether you’re looking for quick breakfast toppings, healthy snack dips, or dinner ideas to elevate your tacos or grilled meats, this salsa fits the bill. Perfect for anyone who wants a fresh, simple, and authentic Mexican-inspired dish packed with flavor.
Ingredients
1 ½ pounds tomatillos, husked and rinsed
2–3 jalapeño peppers, stems removed
1 small white onion, quartered
2 cloves garlic, peeled
1 cup fresh cilantro leaves with stems
Juice of 1 lime (about 2 tablespoons)
½ teaspoon kosher salt
1 tablespoon olive oil (optional)
1 avocado (optional, for creamy variation)
Instructions
1. Preheat oven to 425°F (220°C) and place tomatillos, jalapeños, onion, and garlic on a baking sheet. Roast for 15–20 minutes until blistered and slightly browned.
2. Transfer roasted veggies to a blender or food processor. Add cilantro, lime juice, and salt. Blend to desired texture.
3. Taste and adjust seasoning—more salt or lime as needed. Add avocado for a creamy texture, or a splash of water to thin.
4. Let salsa rest 10–15 minutes to allow flavors to meld.
5. Serve with tortilla chips or over tacos, grilled meats, and eggs. Store leftovers in the fridge up to 5 days.
Notes
Roasting the vegetables adds a smoky depth that raw salsa can’t match.
Use fewer chilies if you prefer milder salsa, and taste before adding more.
The salsa thickens as it cools—add a splash of water if needed before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 1g
- Sodium: 90mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg