Description
Cool, minty, and dipped in rich dark chocolate, these Homemade Peppermint Patties are the ultimate no-bake holiday treat. Whether you’re looking for easy dessert ideas, Christmas candy recipes, or a healthy-ish snack with a refreshing twist, this easy recipe will win everyone over. With only a few ingredients and a bit of chilling time, you’ll have a batch of impressive, gift-worthy patties perfect for cookie trays, quick sweets, or DIY holiday gifts.
Ingredients
3 ¾ cups powdered sugar
⅓ cup sweetened condensed milk
1 teaspoon peppermint extract
½ teaspoon vanilla extract
2 cups semi-sweet or dark chocolate, chopped or chips
1 tablespoon coconut oil (optional)
¼ cup sprinkles or crushed candy canes (optional)
Instructions
1. In a large bowl, mix powdered sugar, sweetened condensed milk, peppermint extract, and vanilla extract until a thick dough forms.
2. Roll dough into small balls (1 tablespoon each), flatten into discs, and place on parchment-lined tray.
3. Chill discs in refrigerator for 30 minutes until firm.
4. Melt chocolate and coconut oil together until smooth and glossy.
5. Dip each disc into melted chocolate using a fork; let excess drip off.
6. Place dipped patties back on tray and decorate with sprinkles or candy canes.
7. Let patties set until chocolate hardens completely.
8. Store or serve as desired.
Notes
Always chill the patties before dipping to prevent melting in the chocolate.
Adjust the amount of peppermint extract to your taste preference.
Use parchment paper to prevent sticking and ensure clean, professional-looking patties.
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 17g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 1mg
Keywords: peppermint patties, holiday candy, easy dessert, no-bake, chocolate mint