Description
Start your day with these fluffy and citrusy Homemade Glazed Orange Rolls — a bright twist on classic cinnamon rolls! Soft layers of buttery dough are swirled with sweet orange zest filling and finished with a vibrant orange glaze. Perfect for brunch ideas, quick breakfast treats, or easy recipe indulgences. Whether you’re craving something comforting or looking for new breakfast ideas, these orange rolls make for an unforgettable, bakery-style experience right from your kitchen.
Ingredients
1 cup whole milk, warmed to 110°F
2 1/4 teaspoons active dry yeast
1/3 cup granulated sugar
2 large eggs, room temperature
1/2 cup unsalted butter, melted
1 teaspoon salt
4 to 4 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 tablespoon finely grated orange zest
1 1/2 cups powdered sugar, sifted
2–3 tablespoons freshly squeezed orange juice
1 teaspoon finely grated orange zest
Instructions
1. In a mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for 5–10 minutes until foamy.
2. Add eggs, melted butter, and salt. Gradually add 4 cups of flour and mix until the dough comes together. Knead for 8–10 minutes until smooth.
3. Transfer dough to a greased bowl, cover, and let rise in a warm place for 1–2 hours until doubled in size.
4. In a small bowl, mix softened butter, sugar, and orange zest for the filling.
5. Roll the dough into a 16×12-inch rectangle. Spread the orange filling evenly over the surface.
6. Roll the dough into a log and pinch the seam to seal. Cut into 12 equal slices.
7. Arrange slices in a greased 9×13-inch baking dish. Cover and let rise 30–45 minutes.
8. Preheat oven to 350°F and bake for 25–30 minutes, or until golden brown.
9. Whisk together powdered sugar, orange juice, and zest to make glaze.
10. Drizzle glaze over warm rolls and serve immediately.
Notes
Use freshly squeezed orange juice and zest for the most vibrant flavor.
To make ahead, refrigerate the shaped rolls overnight and bake the next morning.
Don’t overbake — check at the 25-minute mark to keep rolls soft and tender.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: orange rolls, citrus cinnamon rolls, brunch ideas, breakfast recipe