Description
Brighten up your breakfast table or holiday spread with this creamy, dreamy Homemade Cranberry Honey Butter. This quick and easy recipe blends softened butter with sweet honey, tangy dried cranberries, and a hint of cinnamon to create a festive, flavor-packed spread. Whether you’re looking for breakfast ideas, dinner ideas, or a unique and easy recipe to gift or impress guests, this is your go-to. Ideal for toast, muffins, biscuits, or holiday rolls, it’s a delicious twist on everyday butter and a standout among food ideas for brunches and parties.
Ingredients
1 cup unsalted butter, softened
1/3 cup dried cranberries, finely chopped
2 to 3 tablespoons honey
1/2 teaspoon cinnamon (optional)
Pinch salt (optional)
Instructions
1. Let the butter sit at room temperature until soft and spreadable.
2. Finely chop dried cranberries with a sharp knife or scissors.
3. Add softened butter to a mixing bowl and whip with a mixer until light and fluffy.
4. Slowly pour in honey while mixing, then add cinnamon and salt if using.
5. Fold in chopped cranberries gently using a spatula.
6. Taste and adjust honey or spices as desired.
7. Transfer to a jar or container, chill for 30 minutes before serving.
Notes
Always start with fully softened butter to achieve the right whipped texture.
Chop cranberries finely for even distribution and smoother spreading.
Chilling before serving helps the flavors meld and improves consistency.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 105
- Sugar: 3
- Sodium: 1
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 30
Keywords: easy recipe, homemade butter, cranberry spread, quick breakfast, food ideas, holiday brunch