Description
Homemade Cheez-Its are a nostalgic, cheesy, and crispy snack made with real sharp cheddar, flour, butter, and just a pinch of salt. They’re quick to make, full of bold flavor, and perfect for snacking, lunchboxes, or party platters. These crackers are baked until golden and offer a satisfying crunch with every bite.
Ingredients
Scale
- 8 oz extra-sharp cheddar cheese, shredded
- 1 cup all-purpose flour
- 4 tbsp unsalted butter, cold and cubed
- ½ tsp salt (plus extra for sprinkling)
- 2 to 3 tbsp cold water
- Optional: ¼ tsp cayenne pepper or paprika for flavor boost
Instructions
- In a food processor, combine shredded cheese, flour, salt, and optional spice. Pulse to blend.
- Add cold butter and pulse until the mixture resembles coarse crumbs.
- Slowly add cold water, 1 tablespoon at a time, until dough comes together.
- Wrap dough in plastic wrap, form into a disc, and chill for 1 hour.
- Preheat oven to 375°F (190°C).
- Roll out chilled dough on a floured surface to about ⅛-inch thickness.
- Cut into 1-inch squares with a knife or pastry cutter. Poke a hole in the center of each.
- Place on parchment-lined baking sheet. Sprinkle with extra salt if desired.
- Bake for 12–15 minutes, until edges are golden and crackers puff slightly.
- Let cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.