Description
Looking for the ultimate easy dessert recipe that delivers a rich, chocolatey punch? These Homemade Brownies are everything you want in a treat: fudgy in the center, slightly chewy at the edges, and studded with melty chocolate chips. Perfect for quick baking sessions, late-night cravings, or when you’re on the hunt for delicious food ideas, this recipe is a top choice for easy dessert recipes, baking ideas, or even a last-minute dinner party dessert. It’s a staple for brownie lovers, and once you try it, you’ll never go back to the boxed mix again.
Ingredients
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
Instructions
1. Melt the butter until fully liquid and slightly warm. Stir in the granulated sugar and brown sugar until glossy and smooth.
2. Add the eggs one at a time, whisking well after each addition. Stir in vanilla extract.
3. Sift in cocoa powder, flour, and salt. Fold gently using a spatula—avoid overmixing.
4. Fold in the chocolate chips until evenly distributed throughout the batter.
5. Pour batter into a parchment-lined 8×8-inch pan and smooth the top.
6. Bake at 350°F (175°C) for 28 to 32 minutes, until the top is crackly and a toothpick comes out with moist crumbs.
7. Cool completely before slicing for clean edges and best texture.
Notes
Use room-temperature eggs for better mixing and structure.
For a dairy-free version, substitute coconut oil for butter.
Let brownies cool completely before cutting for cleaner slices.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 19g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
Keywords: homemade brownies, easy dessert, chocolate dessert, fudgy brownies, baking ideas