Description
Craving that iconic Big Mac flavor but want something quicker, cheesier, and way easier to make at home? These Homemade Big Mac Wraps are your answer. Packed with juicy ground beef, melted cheese, crunchy lettuce, and that unmistakable tangy Big Mac sauce—all wrapped in a golden, crispy tortilla—this easy dinner recipe delivers all the classic flavors in a portable, fun-to-eat package. Great for weeknight meals, quick lunches, or when you're hunting for new dinner ideas, easy recipes, or fast food-inspired snacks to satisfy your cravings.
Ingredients
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 large flour tortillas (burrito-size)
1 cup shredded cheddar or American cheese
1 cup shredded iceberg or romaine lettuce
1/4 cup diced onion (optional)
1/4 cup chopped pickles (optional)
1/3 cup Big Mac sauce (store-bought or homemade)
Instructions
1. Brown the ground beef in a skillet over medium-high heat. Season with salt, pepper, and garlic powder. Cook until fully browned and slightly crispy. Drain excess fat if needed.
2. Warm the tortillas in the microwave for 10 seconds or on a dry pan until pliable.
3. Lay a tortilla flat and add shredded cheese, cooked beef, Big Mac sauce, diced onion, pickles, and lettuce in the center.
4. Fold the sides inward and roll tightly from the bottom to create a secure wrap.
5. Place wrap seam-side down on a skillet over medium heat. Toast for 2–3 minutes per side until golden brown and cheese is melted.
6. Remove from pan, let rest for 1 minute, then slice in half and serve.
7. Optional: Serve with extra Big Mac sauce on the side for dipping.
8. Repeat with remaining tortillas and filling.
Notes
Don’t overfill the wrap—too much filling can cause tearing and make it hard to seal.
Use medium heat to toast the wrap slowly so the cheese melts fully without burning the outside.
To make a homemade Big Mac sauce: mix 1/4 cup mayo, 1 tablespoon ketchup, 1 tablespoon relish, 1 teaspoon mustard, and a pinch of paprika.
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: easy dinner, Big Mac wrap, quick lunch, fast food recipe, homemade wrap, food ideas, healthy snack