Name: Hissy Fit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 8 ounces Velveeta cheese, cubed; 1 cup shredded cheddar cheese, divided; 1 cup sour cream; 8 ounces cream cheese, softened; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper (optional); Salt and black pepper, to taste; 1/2 cup cooked bacon, chopped (optional topping); 1 tablespoon chopped fresh parsley (optional garnish)

If you’ve never heard of Hissy Fit Dip, let me be the first to introduce you to the warm, cheesy, sausage-filled wonder that might just cause a scene at your next gathering — in the best way possible. Legend has it this dip got its name because someone once threw a hissy fit when it ran out. And after making it myself, I get it. This stuff is outrageously addictive. Creamy, savory, just a little spicy, and packed with melty goodness, it’s the kind of dip people hover over with a chip in hand, refusing to move.

I’ve brought this to tailgates, game nights, and holiday parties, and every time I do, someone asks for the recipe. It’s deceptively simple to make, but it tastes like it took a lot more effort than it does. Whether you’re looking for a crowd-pleasing appetizer, something cozy for movie night, or just a reason to eat dip for dinner (we’ve all been there), Hissy Fit Dip delivers.

Why You’ll Love This Hissy Fit Dip

It’s cheesy, creamy, and loaded with flavor.
Made with simple ingredients you likely already have.
A true crowd-pleaser that disappears fast.
Bakes up golden and bubbly every time.
Can be prepped ahead for easy entertaining.

What Kind of Sausage Should I Use?

I prefer using breakfast sausage because it adds a savory richness that balances the creaminess of the dip. Mild or spicy both work — it just depends on your heat tolerance. If you’re aiming for something with more kick, hot sausage or even a chorizo-style blend can elevate the dip even more.

Options for Substitutions

You can easily make this dip your own. Swap out sour cream with Greek yogurt for a bit of tang and protein. If Velveeta isn’t your thing, use cream cheese and shredded cheddar as a duo. Not into pork? Try ground turkey sausage or a vegetarian crumble alternative. You can also toss in some sautéed onions or green chilies for a flavor twist.

Ingredients for this Hissy Fit Dip

Breakfast Sausage: Adds meaty, savory flavor and a rich base.
Velveeta Cheese: Melts beautifully and gives the dip that signature creamy texture.
Shredded Cheddar Cheese: Brings sharpness and stretch; also helps brown the top.
Sour Cream: Balances out the richness with a bit of tang and creaminess.
Cream Cheese: Adds body and a silky mouthfeel to the dip.
Worcestershire Sauce: Gives a deep umami flavor and savory kick.
Garlic Powder & Onion Powder: Essential for building layers of flavor.
Cayenne Pepper (optional): For those who like a little heat.
Salt and Pepper: To enhance and balance all the other flavors.
Chopped Cooked Bacon (optional but encouraged): Adds smoky crunch on top.
Fresh Parsley (for garnish): Brightens and adds a pop of color.

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C) so it’s ready to go when your dip is assembled. A properly preheated oven ensures even baking and that beautiful golden top.

Step 2: Cook the Sausage

In a skillet over medium heat, brown the breakfast sausage until fully cooked, breaking it up into crumbles. Drain off excess grease to avoid a greasy dip.

Step 3: Mix the Base

In a large bowl, combine Velveeta (cubed), cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, and a pinch of cayenne. Stir in the cooked sausage and half the cheddar cheese. Mix until well combined. You can microwave the mix for 1-2 minutes to soften everything for easier mixing.

Step 4: Transfer to Baking Dish

Spread the mixture into a greased 8×8-inch or similar-sized baking dish. Smooth the top with a spatula.

Step 5: Top and Bake

Sprinkle the remaining cheddar cheese evenly over the top. Bake uncovered for 25-30 minutes or until hot, bubbly, and golden on top.

Step 6: Garnish and Serve

Remove from oven and immediately top with chopped cooked bacon and fresh parsley. Serve hot with tortilla chips, pita chips, or sliced baguette.

How Long to Prepare the Hissy Fit Dip

Prep Time: Preparing this dip takes about 15 minutes. That includes cooking the sausage, softening the cheeses, and mixing all the ingredients together. If you’re prepping bacon as a topping, add another 5-7 minutes.

Cook Time: Once assembled, it bakes in the oven for 25 to 30 minutes. You’ll know it’s ready when the top is golden and bubbly, and the edges are slightly crisped. Altogether, you’re looking at about 40-45 minutes from start to finish.

Tips for Perfect Hissy Fit Dip

Let your cream cheese soften a bit before mixing to ensure a smoother blend.
Use freshly shredded cheddar for the best melt and texture.
Cook your sausage thoroughly and drain well to avoid excess grease in the final dish.
For easy mixing, microwave the mixture for 1-2 minutes to soften the cheeses.
Don’t skip the bacon topping if you want maximum flavor and crunch.

Watch Out for These Mistakes While Cooking

Overcooking: Baking too long can dry out the dip and make the edges rubbery.
Skipping the Drain: Not draining the sausage will leave a greasy layer on top.
Uneven Mixing: Ensure all ingredients are fully incorporated for consistent flavor.
Undercooking the Cheese: Make sure the center is hot and melted through before serving.
Using Low-Fat Ingredients: This dip is indulgent for a reason. Low-fat alternatives may alter the texture and flavor significantly.

What to Serve With Hissy Fit Dip?

1. Tortilla Chips

Their sturdiness is perfect for scooping up thick, cheesy dip.

2. Toasted Baguette Slices

The crispy edge and chewy middle balance the creamy dip.

3. Pita Chips

They bring a nice crunch and a more neutral flavor that lets the dip shine.

4. Celery Sticks

For a lighter, crisp, fresh contrast — plus a low-carb option.

5. Mini Pretzels

The salty, malty flavor pairs beautifully with the richness of the dip.

Storage Instructions

Refrigeration: Store leftover Hissy Fit Dip in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for about 10-15 minutes or in the microwave until warm throughout. Stir halfway if microwaving to ensure even heat.

Freezing: You can freeze the unbaked dip mixture for up to 2 months. When ready to use, thaw it in the refrigerator overnight, then bake as directed. Freezing after baking may change the texture slightly, so fresh is best when possible.

Estimated Nutrition

Per Serving (based on 10 servings)

Calories: ~320
Fat: 26g
Saturated Fat: 12g
Carbohydrates: 5g
Protein: 15g
Sodium: 620mg
Sugar: 2g

Frequently Asked Questions

What kind of cheese works best in Hissy Fit Dip?

Velveeta and cheddar are classic, but you can experiment with Monterey Jack, Colby, or Pepper Jack for added variety.

Can I make it ahead of time?

Yes! Assemble the dip a day ahead and refrigerate. Just bake when you’re ready to serve.

Is this dip gluten-free?

The dip itself is gluten-free if you ensure your sausage and seasonings are. Just serve with gluten-free dippers.

Can I use turkey sausage instead of pork?

Absolutely. It’s a lighter option and still tastes great in this dip.

What’s the best way to reheat leftovers?

The oven is best for texture, but microwaving in short bursts works fine too — just stir halfway through.

Conclusion

Hissy Fit Dip isn’t just a fun name — it’s a full-on flavor explosion that guarantees rave reviews every time. Whether you’re prepping for a party, game day, or just a cozy night in, this hot, cheesy dip hits all the right notes. With rich sausage, creamy cheeses, and a little crunch on top, it’s the kind of recipe that turns a simple get-together into an event. Once you try it, you’ll understand why people might just throw a fit when it’s gone!