Description
Ready to shake up your morning routine? These High Protein Breakfast Hot Pockets are the ultimate quick breakfast solution. They’re portable, satisfying, and filled with gooey eggs, cheese, and savory turkey sausage—all wrapped in golden, crispy dough. Whether you need healthy snack ideas, easy dinner options, or make-ahead breakfast ideas, these hot pockets have you covered. With a high-protein punch, rich flavor, and a texture that’s pure comfort, this easy recipe is guaranteed to become a staple. Perfect for busy mornings, meal prep, or anytime you crave a wholesome, hearty bite.
Ingredients
Scale
- 1 sheet pizza dough or crescent roll dough
- 4 large eggs
- 1/3 cup shredded cheddar cheese
- 1/2 cup cooked turkey sausage or turkey bacon, chopped
- 1 tablespoon Greek yogurt (optional)
- Salt and pepper to taste
- 1 tablespoon butter or oil (for cooking)
- Fresh herbs (optional, for garnish)
Instructions
- In a bowl, whisk eggs with salt and pepper.
- Scramble eggs in a nonstick skillet over medium-low heat until just set. Remove from heat.
- Stir in shredded cheese, cooked meat, and Greek yogurt (if using). Set aside to cool slightly.
- Roll out dough on a floured surface to 1/8-inch thickness. Cut into rectangles (about 4×6 inches).
- Spoon egg mixture onto one side of each dough piece. Fold over and seal edges, crimping with a fork.
- Heat butter or oil in a skillet over medium heat. Cook hot pockets 2–3 minutes per side until golden brown.
- Let cool slightly, garnish with fresh herbs, and serve warm.