Description
If you’re looking for a dish that’s quick, vibrant, and absolutely delicious, this Herbed Ricotta Tomato Toast is your new best friend! Perfect for a quick breakfast, an easy lunch idea, or even a healthy snack, this toast is loaded with creamy ricotta blended with fresh herbs, topped with juicy tomatoes, and finished with a drizzle of golden olive oil. It’s a beautiful balance of flavors and textures — rich, refreshing, crisp, and satisfying. Whether you’re brainstorming breakfast ideas, planning dinner ideas for a light meal, or searching for an easy recipe to impress guests, this toast is as versatile as it is irresistible. With each bite, you’ll experience a little taste of sunny, café-style magic right at home!
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 2 tablespoons chopped fresh herbs (basil, parsley, chives, or a mix)
- 1 teaspoon lemon zest (optional)
- 2 large ripe tomatoes, sliced
- 4 slices hearty bread (sourdough or rustic country loaf recommended)
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Instructions
- In a small bowl, mix the ricotta cheese with the chopped herbs, lemon zest (if using), salt, and pepper.
- Toast the bread slices until golden and crisp.
- Spread a generous layer of the herbed ricotta over each slice of toasted bread.
- Top with slices of ripe tomatoes.
- Drizzle each toast with olive oil and sprinkle with additional herbs, salt, and pepper if desired.
- Serve immediately and enjoy!