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Guacamole

  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegan

Description

A creamy, zesty, and classic guacamole recipe made with ripe avocados, lime juice, red onion, tomato, and cilantro. Perfect as a dip, topping, or spread for any occasion.


Ingredients

Scale

3 ripe Hass avocados

1 lime, juiced

1 medium tomato, diced

1/4 cup red onion, finely chopped

2 tablespoons fresh cilantro, chopped

1/2 teaspoon salt

1 small jalapeño, minced (optional)


Instructions

1. Slice avocados in half, remove the pits, and scoop the flesh into a bowl.

2. Mash the avocados to your desired consistency using a fork.

3. Add lime juice and salt, then mix well.

4. Fold in chopped onion, diced tomato, and cilantro.

5. Add minced jalapeño if using, and stir gently.

6. Taste and adjust seasoning as needed.

7. Serve immediately or cover with plastic wrap directly on the surface to store.


Notes

For best freshness, make guacamole just before serving.

Store leftovers in the fridge for up to 2 days.

Customize with garlic, mango, or bacon for extra flair.


Nutrition

  • Serving Size: 1/4 cup
  • Calories: 100
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: guacamole, avocado dip, party snack, healthy dip