Description
A vibrant and satisfying dish featuring juicy grilled chicken, crispy sweet potato fries, cool and creamy tzatziki, and fresh greens. Perfect for a wholesome lunch, dinner, or meal prep—this power bowl is a delightful blend of flavors and textures that will leave you feeling nourished and energized.
Ingredients
Grilled Chicken
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- 1 tsp dried oregano
- Salt and freshly ground black pepper
Sweet Potato Fries
- 2 medium sweet potatoes, peeled and cut into thin fries
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and freshly ground black pepper
Tzatziki Sauce
- 1 cup Greek yogurt
- ½ cucumber, grated and squeezed
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh dill or parsley, chopped
- Salt and pepper
Bowl Assembly
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- Fresh herbs for garnish
Instructions
-
Marinate the Chicken:
In a bowl, whisk olive oil, lemon juice, garlic, oregano, salt, and pepper. Coat chicken and marinate for 30 min to 2 hours. -
Prepare the Sweet Potato Fries:
Preheat oven to 425°F (220°C). Pat sweet potato fries dry. Toss with olive oil, paprika, garlic powder, salt, and pepper. Arrange on a baking sheet. -
Bake the Sweet Potato Fries:
Bake for 20–25 min, flipping halfway through, until crispy and golden. -
Grill the Chicken:
Preheat grill or grill pan over medium-high heat. Grill chicken 5–6 min per side until cooked through (internal temp 165°F/74°C). Let rest for 5 min, then slice. -
Make the Tzatziki:
Mix Greek yogurt, cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper. Refrigerate for 15+ min. -
Assemble the Bowl:
Layer greens in bowls. Top with grilled chicken, sweet potato fries, cherry tomatoes, and a scoop of tzatziki. Garnish with fresh herbs and serve.