Description

Craving something that’s fast, flavorful, and versatile? These Grilled Chicken Bites with Creamy Garlic Sauce are just the answer. Juicy, smoky chicken pieces are grilled to perfection and paired with a silky, garlicky sauce that drapes over each bite. Whether you’re looking for an easy dinner, quick meal prep option, or a crowd-pleasing appetizer, this recipe delivers. The rich garlic flavor, paired with fresh herbs and a hint of lemon, makes it one of those easy recipes you’ll keep coming back to. Great for anyone searching for dinner ideas, healthy snack options, or a quick way to upgrade your lunch.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
2 tbsp lemon juice
3 garlic cloves, minced (for marinade)
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika
1/2 cup Greek yogurt or mayonnaise
1/4 cup heavy cream or half-and-half
2 garlic cloves, minced (for sauce)
1 tbsp lemon juice (for sauce)
2 tbsp chopped fresh parsley

Instructions

In a bowl, mix olive oil, lemon juice, garlic, salt, pepper, and smoked paprika.
Cut chicken into bite-sized chunks and toss in the marinade. Cover and refrigerate for 30 minutes to 2 hours.
Preheat grill or grill pan to medium-high heat. Lightly oil the grates.
Thread chicken onto skewers or place directly on the grill.
Grill chicken for 10–12 minutes, turning every few minutes until charred and cooked through (internal temp 165°F).
While chicken cooks, prepare the sauce: combine yogurt or mayo, garlic, lemon juice, heavy cream, and a pinch of salt in a small saucepan.
Warm sauce over low heat, stirring until smooth. Do not boil.
Serve grilled chicken with a generous drizzle of garlic sauce. Sprinkle fresh parsley on top.