Description
These Grilled Cheeseburger Wraps bring together the flavors of a juicy cheeseburger with the crispy texture of a grilled tortilla. Packed with seasoned ground beef, melted cheese, and fresh toppings, they are quick to prepare and perfect for a family-friendly meal.
Ingredients
Scale
For the Beef Filling:
- 1 lb ground beef (80/20 for best flavor)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
For the Wraps:
- 4 large flour tortillas (burrito-size)
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup chopped pickles (optional)
- 2 tbsp mayonnaise or burger sauce
For Grilling:
- 1 tbsp butter or cooking spray
Instructions
- Cook the Ground Beef:
- Heat a skillet over medium heat and cook the ground beef, breaking it apart with a spatula until browned (5-7 minutes).
- Drain excess grease and stir in salt, pepper, garlic powder, onion powder, Worcestershire sauce, and ketchup.
- Simmer for 1-2 minutes, then remove from heat.
- Prepare the Tortillas:
- Lay each tortilla flat and spread a thin layer of mayonnaise or burger sauce.
- Assemble the Wraps:
- Sprinkle 1/4 cup of shredded cheese in the center of each tortilla.
- Spoon a portion of the seasoned beef over the cheese.
- Add diced tomatoes, red onions, and pickles (if using).
- Fold in the sides of the tortilla, then roll it up tightly.
- Grill the Wraps:
- Heat a skillet or grill pan over medium-low heat and add butter or cooking spray.
- Place the wraps seam-side down and cook for 2-3 minutes per side until golden brown and crispy.
- Serve and Enjoy:
- Remove from heat, let cool slightly, then slice in half and serve warm with dipping sauces like ketchup or ranch.