Description
Looking for a guilt-free treat that still feels indulgent? This Greek Yogurt Cookie Dough is your new go-to! Packed with protein-rich Greek yogurt, sweet brown sugar, and melty chocolate chips, it’s the perfect combination of creamy, doughy, and crave-worthy. Best of all, there’s no baking required! This easy recipe is ideal for a quick breakfast boost, a healthy snack, or when you’re just in need of some feel-good food ideas. Whether you’re exploring new dessert ideas or searching for a fast and easy recipe to satisfy your sweet cravings, this no-bake cookie dough has you covered. It’s safe to eat, endlessly customizable, and ready in minutes.
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 3/4 cup all-purpose flour (heat-treated)
- 1/3 cup brown sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chocolate chips (mini or regular)
Optional Add-ins:
- 1 tablespoon peanut butter or almond butter
- 1 tablespoon mini chocolate chips or sprinkles
Instructions
- Heat-Treat the Flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5–7 minutes. Let cool.
- Mix Yogurt and Sugar: In a bowl, stir together the Greek yogurt and brown sugar until smooth.
- Add Vanilla and Salt: Mix in vanilla extract and a pinch of salt.
- Incorporate Flour: Gradually stir in the cooled, heat-treated flour until a dough-like texture forms.
- Fold in Chocolate Chips: Add chocolate chips and any optional mix-ins.
- Chill (Optional): Refrigerate for 20–30 minutes if you want a firmer texture.
- Serve: Scoop into bowls or roll into bite-sized balls. Enjoy!