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Greek Chicken Meatballs with Lemon Orzo

  • Author: Sally Thompson
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Bring the taste of the Mediterranean to your table with these juicy Greek Chicken Meatballs served over zesty Lemon Orzo. This easy dinner idea combines the savory flavors of ground chicken, garlic, herbs, and lemon for a healthy, protein-packed meal that’s perfect for busy weeknights or elegant hosting. If you’re hunting for fresh dinner ideas or quick meal prep solutions, this dish offers bold flavor and comfort in one bowl. The orzo absorbs the lemony goodness, making every bite burst with brightness and heartiness. Ideal for those seeking a light yet satisfying easy recipe, it’s a modern Mediterranean classic that hits all the right notes.

Ingredients

Scale

For the Chicken Meatballs:

  • 1 lb (450g) ground chicken
  • 1/4 cup breadcrumbs (panko or plain)
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Zest of 1 lemon
  • 2 tbsp olive oil (for cooking)

For the Lemon Orzo:

  • 1 cup orzo pasta
  • 2 cups chicken broth or water
  • Juice of 1 lemon (about 2 tbsp)
  • 1 tbsp olive oil or butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, parsley, oregano, onion powder, lemon zest, salt, and pepper. Mix gently until just combined.
  2. Form the mixture into 1½-inch meatballs and set aside on a tray.
  3. Heat olive oil in a skillet over medium heat. Add meatballs in batches and cook for 4–5 minutes per side, until golden brown and cooked through. Set aside.
  4. In a saucepan, bring chicken broth or water to a boil. Stir in orzo and cook for 8–10 minutes until al dente. Drain excess liquid if necessary.
  5. Stir lemon juice, olive oil or butter, salt, and pepper into the orzo. Adjust seasoning to taste.
  6. Serve meatballs over lemon orzo. Garnish with chopped parsley and lemon wedges.

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Find it online: https://sallymeals.com/greek-chicken-meatballs-with-lemon-orzo/