Description
If you’re looking for a quick, refreshing, and irresistibly creamy dish, this Grape Salad is your answer. Perfect as a light dessert, crowd-pleasing side dish, or even a healthy snack, this easy recipe combines juicy grapes, rich cream cheese dressing, crunchy pecans, and a hint of sweetness from brown sugar. It’s ideal for potlucks, family gatherings, or simply when you crave something sweet yet satisfying. Try it for breakfast ideas, easy dinner pairings, or just a delightful treat to enjoy any time of the day.
Ingredients
Scale
- 2 lbs Red Seedless Grapes
- 2 lbs Green Seedless Grapes
- 8 oz Cream Cheese, softened
- 1 cup Sour Cream
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Brown Sugar (for topping)
- 1/2 cup Chopped Pecans (for topping)
Instructions
- Prepare the Grapes: Wash and dry the grapes thoroughly. Remove them from the stems and place them in a large mixing bowl.
- Make the Dressing: In a medium bowl, combine cream cheese, sour cream, granulated sugar, and vanilla extract. Blend until smooth and creamy.
- Combine Grapes and Dressing: Pour the creamy mixture over the grapes and gently fold until all grapes are evenly coated.
- Add Toppings: Transfer the salad to your serving dish. Sprinkle brown sugar evenly over the top, followed by the chopped pecans.
- Chill and Serve: Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.