Description
Looking for an easy recipe that’s perfect for parties, potlucks, or a no-fuss dinner? These Grape Jelly Meatballs are a quick appetizer or main dish that everyone loves. Made with frozen meatballs, grape jelly, and BBQ sauce, they come together in minutes and cook hands-free in the slow cooker. Whether you’re after dinner ideas, game day food, or crowd-pleasing snacks, this easy recipe is a must-try. Sweet, tangy, and perfectly sticky—it’s one of those quick food ideas you’ll want on repeat!
Ingredients
32 oz frozen fully cooked meatballs
1 cup grape jelly
1 cup barbecue sauce
1 tablespoon hot sauce (optional)
1 tablespoon chopped parsley or chives (for garnish, optional)
Instructions
1. In a bowl, combine grape jelly and barbecue sauce. Add hot sauce if desired for heat.
2. Place frozen meatballs in a slow cooker, large pot, or baking dish.
3. Pour sauce mixture over the meatballs and stir gently to coat evenly.
4. Cook on LOW for 4–6 hours or HIGH for 2–3 hours in a slow cooker.
5. For stovetop: simmer covered on medium-low for 25–30 minutes.
6. For oven: bake covered at 350°F (175°C) for 35–40 minutes.
7. Stir once halfway through cooking to prevent sticking.
8. Garnish with chopped parsley or chives before serving.
Notes
For best results, use frozen meatballs without thawing—they hold their shape better.
If using homemade meatballs, ensure they are fully cooked before adding.
Try different jellies like cranberry or apricot for a unique twist.
Nutrition
- Serving Size: 5 meatballs
- Calories: 280
- Sugar: 18g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg