Description
Bring restaurant-style comfort food to your table with this Gordon Ramsay Beef Stroganoff—a creamy, savory, and deeply flavorful dish perfect for weeknight dinners or special gatherings. Featuring seared strips of tender beef, golden mushrooms, and a silky sour cream sauce, this easy recipe is perfect for those looking for hearty dinner ideas, quick comfort meals, or delicious food ideas that come together in one skillet. Whether you’re after an easy dinner, family-friendly recipe, or a classic made simple, this stroganoff checks all the boxes.
Ingredients
1 1/2 lbs beef sirloin or tenderloin, thinly sliced
2 tbsp olive oil
2 tbsp unsalted butter
1 medium onion, finely chopped
3 cloves garlic, minced
10 oz cremini or button mushrooms, sliced
1/2 cup dry white wine or brandy
1 tbsp Dijon mustard
1 cup beef stock
3/4 cup sour cream (full-fat)
1 tsp smoked paprika
Salt and freshly ground black pepper, to taste
Fresh parsley or chives, finely chopped
Cooked egg noodles, mashed potatoes, or rice, for serving
Instructions
1. Slice beef against the grain and prep mushrooms, onion, and garlic.
2. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear beef in batches until browned. Remove and set aside.
3. Add remaining olive oil and 1 tbsp butter. Sauté onion until soft, then garlic for 30 seconds.
4. Add mushrooms and cook 6–7 minutes until golden.
5. Deglaze with wine or brandy, scraping the pan, and let alcohol cook off.
6. Stir in Dijon mustard, smoked paprika, and beef stock. Simmer 4–5 minutes.
7. Lower heat and stir in sour cream. Season with salt and pepper.
8. Return beef to skillet, simmer 2–3 minutes.
9. Garnish with parsley or chives and serve hot over noodles, rice, or potatoes.
Notes
Always cook the beef in batches to ensure a proper sear and avoid steaming.
Add sour cream on low heat to prevent curdling and maintain a creamy texture.
Deglaze the pan after searing the meat to infuse your sauce with rich, deep flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 520mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 105mg