Reese’s Cheesecake Cookies

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If you’re a fan of Reese’s, cheesecake, or gooey cookies, then you’re in for an absolute treat! These Gooey Reese’s Cheesecake Cookies combine all your favorite flavors into one indulgent dessert. With a soft, buttery cookie dough packed with Reese’s candies, chocolate chips, and a creamy cheesecake center, every bite is pure heaven. Perfect for parties, holidays, or just when you need a chocolate-peanut butter fix, these cookies are as decadent as they are easy to make.

Decadent Cookies Loaded with Reese’s Goodness

These cookies take your classic chocolate chip cookie to the next level. Each bite bursts with the rich flavors of Reese’s peanut butter candies and melty chocolate, all wrapped around a luscious cheesecake filling. They’re soft, gooey, and irresistibly indulgent—basically everything you could want in a cookie.

Whether you’re baking for a special occasion or simply treating yourself, these cookies are guaranteed to wow anyone lucky enough to try them. Plus, the surprise cheesecake filling makes them as fun to eat as they are to bake!

Ingredients for Gooey Reese’s Cheesecake Cookies

To create these irresistible cookies, you’ll need a mix of classic baking ingredients and a few special additions to bring in that Reese’s and cheesecake magic.

• Butter – Use unsalted, softened butter to create a rich and tender cookie dough.
• Granulated Sugar – Adds sweetness and helps give the cookies their chewy texture.
• Brown Sugar – Provides a deeper, caramel-like flavor and contributes to the cookie’s soft, gooey consistency.
• Egg – Binds the ingredients together and helps the cookies bake up soft and thick.
• Vanilla Extract – Enhances all the other flavors, especially the chocolate and peanut butter.
• All-Purpose Flour – The base of the cookie dough, providing structure and balance.
• Baking Soda – Helps the cookies rise and stay light and fluffy.
• Salt – Balances the sweetness and enhances the overall flavor.
• Mini Reese’s Pieces – These candies add a pop of peanut butter flavor and color to the cookies.
• Semi-Sweet Chocolate Chips – For bursts of melty chocolate in every bite.

For the Cheesecake Filling:

• Cream Cheese – The star of the filling, creating a rich and creamy cheesecake center.
• Powdered Sugar – Sweetens the cream cheese filling without making it grainy.
• Vanilla Extract – Adds a touch of sweetness and warmth to the cheesecake filling.

For Drizzling (Optional):

• Chocolate Chips – Melted and drizzled over the cookies for an extra layer of decadence.

How to Make Gooey Reese’s Cheesecake Cookies

Follow these easy steps to create cookies that are bursting with chocolate, peanut butter, and creamy cheesecake in every bite.

Step 1:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2:

Prepare the cheesecake filling by mixing the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. Scoop out teaspoon-sized portions, roll into small balls, and place them on a tray. Freeze for at least 30 minutes to make them easier to handle.

Step 3:

In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. Beat in the egg and vanilla extract until fully combined.

Step 4:

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mini Reese’s Pieces and chocolate chips.

Step 5:

Scoop a tablespoon of cookie dough and flatten it slightly in your palm. Place a frozen cheesecake ball in the center and wrap the dough around it, sealing the edges completely. Repeat with the remaining dough and filling.

Step 6:

Place the stuffed cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.

Step 7:

Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely. If desired, drizzle melted chocolate over the cookies for an extra touch of indulgence.

How Long to Bake Gooey Reese’s Cheesecake Cookies

Baking these cookies to perfection is all about timing. You want the edges to be lightly golden while the centers remain soft and gooey. Here’s a general guide:

• Standard Cookies – Bake for 10-12 minutes at 350°F (175°C).
• Larger Cookies – If you make bigger cookies, increase the baking time to 12-14 minutes.
• Mini Cookies – For smaller cookies, check for doneness around 8-10 minutes.

Keep a close eye on them, as overbaking can dry out the cheesecake filling. They should look slightly underdone in the center when you pull them out of the oven—this ensures the perfect gooey texture once they cool.

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How to Store Leftovers

These cookies are best fresh, but leftovers can be stored and enjoyed later. Follow these tips to keep them delicious:

• Room Temperature – Store the cookies in an airtight container for up to 3 days.
• Refrigerator – For longer storage, place the cookies in an airtight container in the fridge for up to 1 week. Let them come to room temperature or warm them briefly in the microwave before serving.
• Freezer – Freeze the cookies in a single layer, then transfer them to a freezer-safe container or bag. They’ll keep for up to 3 months. Thaw at room temperature before enjoying.

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Tips for Perfect Gooey Reese’s Cheesecake Cookies

To make sure your cookies turn out just right, here are some helpful tips:

• Chill the Cheesecake Filling – Freezing the filling makes it much easier to handle and ensures it stays creamy during baking.
• Seal the Dough Completely – Be sure to fully encase the cheesecake filling with cookie dough to prevent it from leaking out while baking.
• Don’t Overbake – These cookies are meant to be soft and gooey, so take them out of the oven when the edges are set, but the centers are still soft.
• Customize the Add-ins – Swap out Reese’s Pieces for peanut butter chips or add chopped Reese’s cups for an extra peanut butter kick.

With these tips, you’re all set to bake the ultimate gooey, chocolatey, cheesecake-stuffed cookies!

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