Description
Warm, fluffy muffins with a creamy cinnamon cream cheese center and a drizzle of caramel sauce.
Ingredients
Scale
Muffin Batter:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/4 tsp cinnamon
Topping:
- 2 tbsp sugar mixed with 1/2 tsp cinnamon
- Caramel sauce (optional)
Instructions
- Prepare the cream cheese filling and refrigerate.
- Preheat the oven to 375°F and prep the muffin tin.
- Make the muffin batter by combining dry and wet ingredients.
- Fill muffin liners with batter, add the cream cheese filling, and cover with more batter. Sprinkle with cinnamon-sugar.
- Bake for 18-20 minutes. Let cool and drizzle with caramel sauce.