Description
This German Chocolate Poke Cake is a rich and indulgent dessert filled with gooey caramel, coconut, and pecans, then topped with a silky chocolate ganache. Every bite is a perfect combination of moist chocolate cake and decadent flavors. Whether for a party, holiday gathering, or simply a chocolate craving, this cake is guaranteed to impress!
Ingredients
Scale
- 1 box German chocolate cake mix (plus ingredients listed on the box: eggs, oil, and water)
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce (plus extra for drizzling)
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare and bake the German chocolate cake according to package instructions.
- Once baked, allow the cake to cool slightly, then poke holes all over using the handle of a wooden spoon or a skewer.
- Pour the sweetened condensed milk over the cake, letting it seep into the holes.
- Drizzle the caramel sauce over the cake, ensuring it fills the holes.
- Sprinkle shredded coconut and chopped pecans evenly on top.
- To make the chocolate ganache, heat the heavy cream until hot but not boiling. Pour over the chocolate chips and stir until smooth.
- Pour the ganache over the cake, spreading it evenly.
- Let the cake cool completely, then refrigerate for at least 1 hour before serving.
- Drizzle with extra caramel sauce if desired and enjoy!