German Chocolate Poke Cake

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Indulge in a rich and decadent dessert with this German Chocolate Poke Cake. Combining the flavors of a classic German chocolate cake with a luscious caramel-coconut filling and a silky chocolate ganache, this cake is the ultimate treat for any occasion. Moist, gooey, and loaded with texture, it’s a showstopper that will have everyone asking for seconds.

A Decadent and Irresistible Chocolate Dessert

This poke cake takes the beloved flavors of German chocolate cake to the next level. Instead of a traditional layered cake, this version features a deeply chocolatey base that’s poked and soaked with caramel, creating an ultra-moist texture. A coconut-pecan filling adds chewiness and nuttiness, while a glossy chocolate ganache ties everything together with pure indulgence.

Perfect for birthdays, holidays, or simply satisfying a chocolate craving, this dessert is easy to make and even easier to devour!

Ingredients for German Chocolate Poke Cake

To create this rich and indulgent dessert, you’ll need a combination of simple yet decadent ingredients that come together for the perfect texture and flavor.

• Chocolate Cake Mix – A boxed German chocolate cake mix works great for convenience, but you can also use your favorite homemade chocolate cake recipe for a more personalized touch.
• Eggs, Oil, and Water – Follow the cake mix instructions for the required amounts, as these ingredients help create a moist and fluffy cake base.
• Sweetened Condensed Milk – This soaks into the cake, making it extra rich and ensuring every bite is gooey and delicious.
• Caramel Sauce – A thick, buttery caramel sauce seeps into the cake holes, adding an irresistible sweetness and smooth texture.
• Shredded Sweetened Coconut – Brings the signature coconut flavor that makes German chocolate cake so unique.
• Chopped Pecans – Adds crunch and nuttiness, balancing out the sweetness beautifully.
• Chocolate Chips – Melted chocolate chips create a luscious ganache that coats the top of the cake.
• Heavy Cream – Combined with the chocolate chips to create a smooth and glossy ganache.

How to Make German Chocolate Poke Cake

This poke cake is simple to prepare yet delivers an incredibly indulgent result. Follow these steps to bring it all together:

Step 1:
Preheat your oven according to the cake mix instructions. Grease a 9×13-inch baking dish to prevent sticking.

Step 2:
Prepare the cake batter following the instructions on the box. Pour it into the prepared baking dish and bake as directed.

Step 3:
Once the cake is baked and slightly cooled, use the handle of a wooden spoon or a skewer to poke holes all over the cake. Make sure the holes go deep enough to allow the filling to seep in.

Step 4:
Pour the sweetened condensed milk evenly over the cake, letting it soak into the holes. Then, drizzle the caramel sauce over the top, ensuring it gets into all the crevices.

Step 5:
In a bowl, mix the shredded coconut and chopped pecans, then sprinkle them evenly over the cake.

Step 6:
To make the chocolate ganache, heat the heavy cream until hot but not boiling. Pour it over the chocolate chips and let it sit for a minute before stirring until smooth. Pour the ganache over the cake, spreading it evenly.

Step 7:
Let the cake cool completely to allow the flavors to meld. For the best taste, refrigerate for at least an hour before serving. Enjoy!

How Long to Bake German Chocolate Poke Cake

Baking times can vary depending on your oven and the type of cake mix or homemade recipe you use. Here are some general guidelines to ensure your cake is perfectly baked:

• Boxed Cake Mix – Typically bakes for 25-30 minutes at 350°F (175°C). Follow the package instructions.
• Homemade Cake Batter – Usually takes 30-35 minutes, depending on the density of the batter.
• Testing for Doneness – Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Avoid overbaking to keep the cake moist.

How to Store Leftovers

If you have any leftovers (which is rare because this cake disappears fast!), here’s how to store them properly:

• Refrigerator – Store the cake in an airtight container in the fridge for up to 5 days. The flavors actually get better as the cake sits!
• Freezer – You can freeze this cake for up to 3 months. Wrap individual slices in plastic wrap and place them in a sealed container. Thaw overnight in the refrigerator before serving.

Tips for the Best German Chocolate Poke Cake

Want to make this cake even more irresistible? Here are some expert tips to elevate your dessert:

• Warm the Caramel – Heating the caramel slightly before pouring it over the cake helps it seep into the holes better.
• Let the Cake Rest – For the best flavor, let the cake chill for at least an hour before serving. This allows the fillings to soak in completely.
• Add Extra Toppings – Sprinkle additional pecans, coconut, or chocolate chips on top for an even more decadent look and taste.
• Use a Quality Caramel Sauce – Homemade caramel sauce or a thick, high-quality store-bought version makes a big difference in flavor.

Frequently Asked Questions

1. Can I use a different type of cake mix?
Yes! While German chocolate cake mix is the traditional choice, a devil’s food or dark chocolate mix works wonderfully for a richer chocolate flavor.

2. Can I make this cake ahead of time?
Absolutely! This cake tastes even better the next day since the caramel and sweetened condensed milk have more time to soak in.

3. Do I have to refrigerate this cake?
Yes, because of the dairy-based filling, it’s best to keep this cake refrigerated. However, you can let it sit at room temperature for about 15-20 minutes before serving to soften slightly.

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