Description
These German Chocolate Pecan Brownies are a decadent fusion of two dessert classics—fudgy, rich brownies topped with a gooey coconut-pecan layer inspired by German chocolate cake. Perfect for a quick dessert, easy dinner party treat, or indulgent snack, this easy recipe delivers big flavor with simple ingredients. Ideal for chocolate lovers and great for bake sales, birthdays, or when you’re in need of fresh food ideas that feel nostalgic yet new.
Ingredients
1 cup unsalted butter
1 cup granulated sugar
1/2 cup brown sugar
4 large eggs
2 teaspoons vanilla extract
3/4 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup sweetened shredded coconut
1 cup chopped pecans
1 can (14 ounces) sweetened condensed milk
4 tablespoons unsalted butter (for topping)
1 teaspoon vanilla extract (for topping)
Instructions
1. Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper or lightly grease it.
2. Melt butter in a saucepan, remove from heat, then stir in granulated and brown sugar until smooth. Let cool slightly.
3. Whisk in eggs one at a time, then add vanilla extract.
4. Sift in cocoa powder, flour, and salt. Stir until just combined, then fold in chocolate chips.
5. Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
6. Cool brownies completely before topping.
7. For the topping, combine condensed milk, butter, and vanilla in a saucepan over medium heat. Stir constantly until thickened, about 5-6 minutes.
8. Remove from heat and stir in shredded coconut and chopped pecans until fully combined.
9. Spread topping over cooled brownies. Drizzle with melted chocolate, top with extra pecans and flaky sea salt.
10. Let set at room temp or chill before slicing with a clean, sharp knife.
Notes
Let brownies cool completely before topping to prevent melting or sliding.
Toasting the pecans enhances their nutty flavor—don’t skip it!
Add a pinch of espresso powder to the brownie batter to intensify the chocolate flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: german chocolate brownies, easy dessert, coconut pecan topping, chocolate snack, fudgy brownies