Description
These Genius Salted Caramel Cookies are a chewy, gooey, sweet-salty masterpiece that’s perfect for cookie lovers and caramel enthusiasts alike. Whether you’re looking for an easy dessert recipe, sweet snack idea, or a crowd-pleasing party treat, these cookies tick every box. With buttery dough, rich chocolate chunks, soft caramel centers, and a touch of flaky sea salt, this easy recipe delivers irresistible texture and flavor in every bite. A must-try for anyone seeking quick dessert ideas, baking inspiration, or delicious food ideas to impress!
Ingredients
1 cup unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups semi-sweet or dark chocolate chunks
1 cup soft caramel candies, chopped
Flaky sea salt, for topping
Instructions
1. Cream the softened butter with brown and granulated sugar in a large bowl until light and fluffy (2–3 minutes).
2. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gradually mix the dry ingredients into the wet mixture just until combined. Do not overmix.
5. Fold in chocolate chunks and caramel pieces. Reserve a few for topping if desired.
6. Chill the dough in the refrigerator for 30 minutes to 2 hours.
7. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
8. Scoop dough into 1.5-inch balls and place on sheet 2 inches apart.
9. Bake 10–12 minutes until edges are golden and centers are just set.
10. Sprinkle with flaky sea salt immediately after baking.
11. Let cool 5 minutes on the sheet, then transfer to a rack. Serve warm or store once cooled.
Notes
Brown the butter before mixing for a richer, nutty flavor.
Always chill the dough to prevent spreading and improve texture.
Sprinkle sea salt while cookies are hot so it sticks better.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted caramel cookies, easy dessert, chewy cookies, chocolate caramel cookie