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Garlic Steak & Cheese-Filled Tortellini Skillet

  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Description

Need a quick weeknight dinner idea that feels like a five-star indulgence? This Garlic Steak & Cheese-Filled Tortellini Skillet is a one-pan masterpiece combining juicy seared steak, tender cheese-stuffed tortellini, and a velvety garlic-Parmesan cream sauce. It’s rich, comforting, and fast—ideal for busy evenings when you still want something homemade and satisfying. Whether you’re searching for easy dinner recipes, quick skillet meals, or comfort food ideas, this dish checks all the boxes.


Ingredients

Scale

1 pound sirloin steak

10 ounces cheese-filled tortellini

3 cloves garlic, minced

2 tablespoons butter

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

¼ teaspoon crushed red pepper flakes (optional)

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons chopped fresh parsley


Instructions

1. Cut sirloin steak into bite-sized cubes. Season with salt, pepper, and Italian seasoning.

2. Heat butter in a large skillet over medium-high heat. Sear steak in batches for 2–3 minutes per side. Set aside.

3. In the same skillet, add a little more butter if needed and sauté minced garlic for 30–45 seconds.

4. Lower heat to medium. Pour in heavy cream and simmer for 2–3 minutes.

5. Stir in grated Parmesan, crushed red pepper flakes, and more Italian seasoning. Simmer until sauce thickens.

6. Meanwhile, cook tortellini according to package instructions, drain, and add directly to the cream sauce.

7. Return steak and any juices to the skillet. Toss everything together until evenly coated and heated through.

8. Garnish with chopped parsley and serve immediately.


Notes

Use fresh or refrigerated tortellini for best flavor and texture.

Let the steak rest before adding it back into the skillet so it stays juicy.

Don’t rush the cream sauce—simmer gently for a smooth, velvety consistency.


Nutrition

  • Serving Size: About 1 ½ cups
  • Calories: 680
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 42g
  • Saturated Fat: 22g
  • Unsaturated Fat: 18g
  • Trans Fat: 0.5g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 145mg

Keywords: easy dinner, steak pasta skillet, creamy tortellini, one pan meals, garlic steak, weeknight dinner