Description
Rich, garlicky, and ultra-creamy, this Garlic Sausage Alfredo Rigatoni is the ultimate comfort food that’s both easy to make and completely satisfying. With savory sausage, tender rigatoni, and a silky Parmesan Alfredo sauce, this recipe checks all the boxes for a quick dinner, cozy weekend treat, or even an indulgent lunch. Perfect for anyone looking for easy dinner ideas, quick comfort food recipes, or simple pasta dishes that feel fancy without the fuss.
Let the creamy sauce wrap itself around every piece of pasta, while the garlic sausage brings a bold and savory depth. It’s a meal that hugs you from the inside out. If you’re into quick dinners or need food ideas to impress without stress — this one’s for you.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb garlic sausage (Italian-style or your favorite kind)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the rigatoni until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Brown the Sausage: In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned and cooked through, about 6–8 minutes. Remove and set aside.
- Sauté Garlic: In the same skillet, melt butter and add minced garlic. Cook for 30 seconds until fragrant.
- Make the Sauce: Reduce heat and pour in heavy cream, stirring to combine. Let simmer for 5 minutes, then stir in Parmesan cheese gradually. Season with salt and pepper.
- Combine: Return sausage to the pan and add cooked rigatoni. Toss gently to coat. Add pasta water if sauce needs thinning.
- Finish and Serve: Sprinkle with chopped parsley and serve hot with extra Parmesan on top.