Description
This Garlic Mushroom Stroganoff is your new go-to for a cozy, quick dinner that doesn’t skimp on flavor. It’s creamy, garlicky, and packed with umami-rich mushrooms that turn into magic in under 30 minutes. Whether you’re looking for a hearty vegetarian dinner idea, an easy weeknight recipe, or just some warm comfort food, this dish checks every box. It pairs beautifully with pasta, rice, or even mashed potatoes and is perfect for anyone seeking quick dinner ideas or healthy comfort food options.
Ingredients
1 lb mushrooms, sliced
1 medium onion, diced
3 cloves garlic, minced
2 tbsp butter
1 tbsp olive oil
2 tbsp all-purpose flour
1 cup vegetable broth
1/2 cup sour cream
1 tsp Dijon mustard
1 tbsp soy sauce
Salt, to taste
Black pepper, to taste
2 tbsp fresh parsley, chopped
Instructions
1. Prepare your ingredients by slicing the mushrooms, dicing the onion, and mincing the garlic.
2. Heat butter and olive oil in a large skillet over medium-high heat.
3. Add mushrooms and cook until golden brown and their moisture has evaporated.
4. Lower heat to medium and add diced onion. Cook until soft and translucent.
5. Stir in garlic and cook for 1 minute until fragrant.
6. Sprinkle flour over the mixture and stir well to coat everything evenly.
7. Slowly pour in vegetable broth while stirring to form a smooth sauce.
8. Add Dijon mustard and soy sauce. Let the sauce simmer for 5–7 minutes.
9. Reduce heat to low and stir in the sour cream. Do not boil.
10. Season with salt and pepper, then garnish with chopped parsley and serve.
Notes
Always sauté mushrooms in batches to avoid steaming and ensure browning.
Add sour cream off the heat to prevent curdling.
The sauce thickens more as it cools—add a splash of broth if reheating.
Nutrition
- Serving Size: 1 plate
- Calories: 280
- Sugar: 4g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: garlic mushroom stroganoff, vegetarian dinner, quick dinner, comfort food, creamy mushroom recipe, easy stroganoff, weeknight meal