Description
A quick and flavorful meal of juicy garlic herb chicken served with sautéed zucchini. Ready in under 30 minutes, this dish is perfect for weeknights, meal prep, or a healthy lunch.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 medium zucchini, sliced into half-moons
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs (parsley, basil, or thyme), chopped
- Salt and pepper, to taste
- Optional: Fresh lemon juice for serving
Instructions
-
Pat chicken breasts dry with paper towels. Season both sides with salt, pepper, half the garlic, and half the herbs.
-
Heat 1 tablespoon olive oil in a large skillet over medium heat.
-
Add chicken to the skillet. Cook for 5–6 minutes per side, until golden and cooked through (internal temp 165°F). Remove and let rest.
-
In the same skillet, add remaining olive oil if needed.
-
Add zucchini, remaining garlic, and herbs. Sauté for 4–5 minutes until tender but crisp.
-
Slice the rested chicken and plate with sautéed zucchini.
-
Drizzle with fresh lemon juice if desired and garnish with extra herbs. Serve warm.